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The "Black Pork Gyoza" made with Kagoshima black pork is characterized by its juicy meat juice. It goes well with miso sauce, bringing a rich flavo...

You can enjoy six major brands of Wagyu beef, including Kobe beef, which is rich in fat and allows for a delicious taste, and Matsusaka beef, also ...

Kobe beef is made from finely fatty meat and rich in flavor, Matsusaka beef, which is said to be the "works of meat", Yonezawa beef, which is chara...

The beef stew of the historic Ito Grill is a traditional dish passed down from the founder, Hiroshi. The key is the simmering time and the concentr...

This roast beef is a great way to enjoy the deep flavor of domestic beef from Hyogo Prefecture, and is slowly vacuum-cooked at low temperatures to ...

We would like to introduce special beef stew from Aciette, a sister restaurant that inherits the flavor of Ito Grill, a Western restaurant founded ...

This is a 4-tray set (40 pieces) of juicy, garlic-flavored original black pork dumplings from Hyogo Prefecture. These dumplings, which allow you t...

Our specialty gyoza is made with 100% Kagoshima black pork. Our original gyoza is juicy and full of the flavor of black pork, with rich oyster sauc...

From Hyogo Prefecture, we deliver pork steaks to your home, which are so soft that you can cut them with chopsticks.This steak is made from thick s...

A warming dish at home.This is a rich beef stew filled with soft, soft beef. By adding miso to a special secret ingredient, it has a rich yet light...

We offer authentic beef stew from Delicha Ale in Hyogo Prefecture at home.This rich dish is characterized by tender, stewed beef. The miso added as...

Approximately 200g x 4 bags (Hyogo Prefecture) *Delivery period: Mid-October *Order deadline: September 13th *Delivery period may change depending...

*Delivery period: Mid-October *Order deadline: September 13th *Delivery period may change depending on weather conditions, etc. We cannot accept r...

Ito Grill is a long-established Western restaurant that has been loved in Kobe since its founding in 1920. The delicate meat that melts easily when...

～セット内容～・旨味しみだす国産牛のスモーク52ｇ・コリコリ牛タンとスモークチーズ65ｇ・純鶏で作ったソーセイジ兵庫県産バジル入り80ｇ・とんトロスモーク60ｇ・長期熟成サラミ35ｇ・山椒が香る砂肝スモーク60ｇ・兵庫県産純鶏のもも焼き60ｇ数ある伍魚福（ごぎょふく）商品のなかでも、特にビール...

～セット内容～・クリームチーズ生ハム包み6個・スモーク生ハム55ｇ・カマンベール入りチーズと生ベーコン5個・サーモンとチーズのひとくちテリーヌ6個・朝倉山椒チーズ6個・カマンベール入りチーズ生包み5枚・サラミチーズサンド34ｇ数ある伍魚福（ごぎょふく）商品のなかでも、特にワインにあう人気商品7...

～セット内容～・一夜干焼いか 33ｇ・まぐろの酒盗 3袋入り・北海道産半生焼たらこ 40ｇ・串だこ 4本・おいしい貝わさび 75ｇ・鹿児島で作った豆腐入りさつま揚げ 6枚数ある伍魚福（ごぎょふく）商品のなかでも、特に日本酒にあう人気商品6品をセットにしました！ ■一夜干焼いか 33ｇ国産の鮮度...

Tajima beef is said to be the origin of Japanese brand wagyu beef, including Kobe beef. Its balance of lean meat and fat is excellent, making it es...

Hyogo Prefecture is made up of five regions: Settsu, Harima, Tajima, Tamba, and Awaji, each of which boasts a rich history and natural features. "M...

Nankinmachi Daidouko's proud bite-sized dumplings. Made with pork and cabbage, these bite-sized dumplings are wrapped in thin skin with chives, ga...

Nankinmachi Daidouko's bite-sized gyoza dumplings are made with pork and cabbage, with chives, garlic, and ginger, wrapped in a thin skin. These d...

These bite-sized dumplings are a proud product of Nankinmachi Otokogyo. These bite-sized dumplings are made with pork and cabbage, and are wrapped ...

This is a bite-sized gyoza set that is proudly delivered by Daidouko, a famous restaurant in Nankinmachi. The gyoza are made with pork and cabbage...

We will deliver stewed hamburgers made with Tajima beef and Kobe pork. This richly sweet Awaji-grown onion brings out the flavor of the meat gently...