autumn sale of appetite

Under the supervision of TERAKOYA, we made puddings with a smooth, elegant sweetness using fresh milk from Hokkaido.Additionally, the rich sauce ma...

Red Chicken Satsuma Chinese Chimaki, which is particular about Yamaguchi Prefecture's tradition and flavor, is made by carefully steaming domestic ...

We will deliver a premium ice cream set supervised by a galley, a beloved Belgian royal family. This set includes ice cream that offers four variet...

Livestock farming has been thriving in northern Okayama Prefecture since ancient times, and even during times when eating meat was prohibited, it ...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

This dish combines the deliciousness of carefully selected black pork with the sweetness of onions in an exquisite harmony. The secret ingredient o...

This is a set of raw sausages handmade at our own factory in Ayase City, Kanagawa Prefecture. It is characterized by its overflowing meat juice and...

This is a premium ice cream set supervised by "Galley," a Belgian royal family. We will deliver a set of 12 pieces, including four types: white cho...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

This luxurious collection of ice creams uses fruits that are specialised in each region, and is finished in ice cream packed with the bounty of nat...

A hotpot set containing six different cuts (small intestine, giara, appendicitis, rectum, heart, and intestine) that offal lovers will love. Fres...

"Chiya Beef", bred and raised in the Chiya district of Niimi City, Okayama Prefecture, is a descendant of the Tsuru beef "Takenotani Tsuru", which ...

"Chiya Beef" is a brand of beef raised in the Chiya district of Niimi City, Okayama Prefecture, and is descended from the Tsurugyu breed, which is...

We deliver the highest quality A5 grade beef, carefully selected from Japanese Black beef produced in Okayama Prefecture. This set, which is perfec...

Okayama Wagyu is a brand of Wagyu beef that "Osaka, the Land of Sunshine" takes pride in. Based on the "Takenotani Tsuru" breed raised in Niimi Cit...

Made with Okayama Prefecture SPF Peach Pork Tonton Pork loin. This is a three-way cross between Duroc and Landrace (Large Yorkshire and Landrace)...

Okayama Wagyu is a brand of Wagyu beef that ``Okayama, the Land of Sunshine'' is proud of. The excellent Wagyu beef lineage is called Tsuruushi (Ts...

Okayama Wagyu is a popular brand of Japanese beef from the "Land of Sunshine, Okayama." Okayama Wagyu beef, which comes from the Takeno Valley Vin...

Okayama Wagyu is a brand of Wagyu that "Okayama, the Land of Sunshine" takes pride in. A superior Wagyu breed is called Tsuruushi, and the Takenota...

This luxurious dish is made from beef tongue, which is popular as a yakiniku and stew dish, made into shabu-shabu. Beef tongue is usually cut into ...