5,000 yen or less

It is a pure rice raw sake where you can enjoy the unique flavor of mountain abolition after aging in a tank in the warehouse for 2 years.  

You can enjoy the cedar from Tokyo into aged sake, and enjoy the rich cedar aroma and aged fragrance.  

Only rice suitable rice that is fine and tastes wide. Junmai Daiginjo Sake  

Unfiltrated pure rice sake that brings out the harmony of rice and sweetness.  

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

新たな多満自慢の定番商品とするべく、杜氏をはじめ蔵人が一丸となり、酒質を考え真摯に取り組み醸した日本酒です。やわらかくまろやかでお米の旨みをしっかりと引き出した多満自慢らしい風味、お食事の味も良く引き立てます。

It is a refreshing and refreshing drinker over a refreshing throat.    

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

It is a slightly dry pure rice Ginjo sake where you can enjoy a refreshing scent and smooth taste.  

It is a slightly dry pure rice Ginjo sake where you can enjoy a refreshing scent and smooth taste.  

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

It is a hot and dry pure rice sake with the taste of rice.  

This is a light and dry pure rice sake with a refreshing and refreshing taste.  

This Junmaishu is carefully prepared using the traditional hand-made Yamahai method. We bring out all the characteristics of Yamahai Junmai. It's ...

This junmai sake is carefully fermented at a low temperature during the midwinter period, which is the most suitable time for sake brewing. It is ...

This Junmai Daiginjo unprocessed sake is made using only the finest Yamada Nishiki sake rice and is painstakingly prepared using traditional techn...

This Junmai Daiginjo sake is made using only the finest Yamada Nishiki sake rice, grown under contract, and carefully prepared using traditional t...

The most beloved local sake, Fukusho Sune, was born as a raw liquor that can be distributed at room temperature that can be distributed to the dive...

* This product can be purchased with "5 pieces" or more. It is a pure rice sake that is good for beauty made with only polished sake brewing rice a...

The most beloved local sake, Fukusho Sune, was born as a raw liquor that can be distributed at room temperature that can be distributed to the dive...

100 % of contract cultivation and specially cultivated rice "Fukunohana". After bottling of the rice with plenty of rice, the bottle was fermented ...

Kanazawa, the castle town of Kaga Hyakumangoku, boasts more than 99%of Japanese gold leaf production. "Fukumasamune Luxurious" is a spicy pure pure...

Because it has a "plenty of richness and sharpness", it goes very well with modern diet. From cold to warming, you can enjoy deliciously at your fa...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.  

Moderate acidity, moderate richness, neat taste. The natural umami blends into a gentle sweetness and moisturizes the throat smoothly. Junmai sake ...

Pure pure rice sake with a rich taste, rich in taste, pursuing the taste and ease of drinking. It is a dry pure pure rice that boasts an elegant, p...

It is a liquor loved by many customers, with a moist taste, light drinking comfort, and mellow sourness.    

* This product can be purchased with "5 pieces" or more. Moist, moist and drink comfort. It is a liquor loved by many fans, which is in harmony wit...

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.

STAY HOME! Perfect for drinking home. A high -quality fruity and easy -to -drink dry that goes well with home cooking.  

Sake with a gentle light and pleasant taste.

A refreshing and pleasant sake.

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

A liquor with a subtle aroma, rich flavor.

A pure rice daiginjo sake with a refreshing aroma, made from ginfu, a rice that is suitable for Asahikawa sake brewing, polished to 45% and careful...

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

Rice -dried liquor that uses the rice suitable for brewing in Hokkaido and makes use of freshly squeezed flavor by low -temperature storage.  

The charm of letting it off without polishing rice. In order to enjoy the original flavor of the rice, we dared to prepare with low -ventilation wh...

While 60 % of the manufacturing is specialized in traditional methods, it is a light and comfortable pure rice sake with 13 % alcohol that we want ...

岩手県紫波町産シャルドネとリースリングリオンをブレンドした甘口の白ワイン。柑橘系の華やかな香りとフルーティーな味わいで、後味はすっきりとしていて程よい甘味です。和食や洋食問わず、素材の味を生かした料理と相性が良いです。  

岩手県紫波町産マスカットベーリーＡ種を主に使用した甘口の赤ワイン。ベリー系の華やかな香りとフルーティーな味わいで、後味はすっきりとしていて程よい甘味です。和食や洋食問わず、様々な料理と合わせてお楽しみいただけます。  

Made from high-quality Merlot grapes grown under contract in Shiwa Town, Iwate Prefecture. A beautiful wine with just the right amount of astringe...

岩手県紫波町で栽培された国産ワイン用品種のマスカットベーリーＡと山ブドウとカベルネソービニオンの交配品種「ヤマソービニオン」を使用した甘口タイプの赤ワインです。 明るいルビー色で、ベリー系果実を思わせる華やかな香りと豊かな果実味があり、優しい甘さと爽やかな酸味のバランスがよく、長く続く綺麗な余...

Made with 100% Muscat Bailey A grapes from Shiwa Town, Iwate Prefecture. This wine is recommended for those who want to have a light, relaxing dri...