A delicate and fresh sake made using a single-stage brewing process. It boasts a sweet aroma reminiscent of pears and lychees, with a crisp acidity that leaves a refreshing finish.

The snow in Tsunan Town, a heavy snowfall area, is very moist, and when it piles up in round shapes on the stones, it looks like a silkworm cocoon, hence it is called "snow cocoon" in this region.
The name uses hiragana characters to express the roundness and softness of snow, and the slight cloudiness characteristic of bag-pressed brewing melts in the mouth like snow, while the firm flavor is like a silkworm cocoon.

Single-stage brewing, bag-pressed, unfiltered, unpasteurized sake.
Almost every step of the process, from washing the rice and preparing the koji to brewing and pressing, is done by hand, resulting in a meticulously crafted, gentle, and highly specialized product made with great care and expense.
A rich sweetness and umami flavor that will please both sake lovers and those who don't usually like sake.
A refreshing, light carbonation created by yeast rushes through your mouth after you take a sip.
This is a fruity and innovative sake, created by a small local brewery with big dreams and passion.
A meticulously crafted, single-stage brewing and bag-pressing method, this is an unfiltered, unpasteurized sake.
This is a sake that Naeba Brewery makes with meticulous care and attention to detail.
Enjoy a fruity flavor unlike anything you've ever tasted before.

[Recommended way to drink it]
Recommended dishes: Pizza, Pâté de Campagne Recommended drinking vessel: Wine glass Ideal serving temperature: Chilled (5 degrees Celsius)

[Characteristics of unpasteurized sake]
Regular sake is made to prevent quality changes.
The juice is pasteurized twice: once after pressing and again just before bottling.
Nama-zake is sake that has never been pasteurized.
Since yeast and other microorganisms are still alive inside the bottle, it must be kept refrigerated.
It offers a refreshing, fruity taste and a crisp acidity.
*This sake is characterized by its slightly cloudy appearance.