Japanese -style Ahijo of Kyozogo
Japanese -style Ahijo of Kyozogo
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Ajillo made with luxurious Kyoto duck
I generously put Kyodama in a canned dish and paired it with cheese. It is made in a Japanese style, and the fragrant and fragrant sesame oil will simmer your appetite.
It was featured on the food and lifestyle web media "macaroni."
Product Details
Product Details
Content amount (ml/g): 75g
Nutritional value: Per 100g, including juice Energy: 367 Protein: 15.3 Fat: 32.6 Carbohydrate: 3.0 Salt equivalent: 1.17
Allergy Ingredient: Milk ingredients, wheat, sesame, mackerel, soybeans
Best before date: 36 months
Save method: At normal temperature
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