5,000 yen or less

This is a masterpiece made from carefully selected and carefully prepared Chilean abalone, softly simmered using traditional techniques, and finish...

This steak is made with small Chilean abalone and is cooked softly. The flavor of the abalone is fully enjoyed, and is exquisitely seasoned with so...

This is a fruit vinegar drink assortment made from grapes and peaches grown in the natural environment of Yamanashi Prefecture. Enjoy the natural ...

We deliver luxurious hamburgers made with Hida beef and Hida pork. Hida beef and Hida pork from Gifu Prefecture are mixed with onions from Awaji Is...

A set of luxurious beef stew and hayashi beef made with Hida beef and onions from Awaji Island. The beef stew is characterized by its mild flavor,...

~ Autumn taste: chestnut kinton made with 100% domestic chestnuts ~ This Japanese sweet, handmade by Shinkinedo, a long-established store in Nakat...

Large chestnuts are carefully selected by craftsmen, and the chestnut skin, where the flavor is concentrated, is slowly simmered. A smooth bean pas...

This golden haze is made using rare eggs from the red-headed chicken, with around 40 eggs a year. The eggs of the columbine chicken are known for t...

This is a set of sweets made with luxurious rare eggs from Gifu Prefecture.Using rich eggs from a crucian chicken that spawns only about 40 eggs pe...

This is a set of "Silkie Chicken Castella" and "Baumkuchen" made using precious silkie eggs from Gifu Prefecture. The fluffy Kastella has a shi...

This "Silkie Queen Pudding Set of 6" is a sweet treat for enjoying a luxurious moment, made with silkie eggs from Gifu Prefecture. This pudding is...

This is a set of eight Silkie Queen puddings, a Gifu Prefecture specialty made using precious silkie eggs. It has a smooth texture and rich flavor,...

Made with pork belly and loin from SPF Peach Pork Tonton pork from Okayama Prefecture. This pork is a ternary cross between a male Duroc x male c...

Made with Okayama Prefecture SPF Peach Pork Tonton Pork loin. This is a three-way cross between Duroc and Landrace (Large Yorkshire and Landrace)...

This set, which uses the lavish "Chiya beef" from the prestigious Niimi region of Okubitchu, Okayama Prefecture, the land of Japanese black beef tr...

A luxurious beef bowl base made with plenty of meat from Okayama's famous "Chiya beef" The microwave-safe, additive-free Wagyu beef bowl 4-meal s...

~Once you try it, you'll never forget the taste!! Spicy curry made with carefully selected Okayama Chiya beef. This special beef curry set from ...

"Ajibuta-don 3-meal set" using peach pork (SPF pork) from Okayama Introducing the "Ajibutadon 3 Meal Set" made with peach pork (SPF pork) from...

The Niimi region of Okubitchu is the land of Japanese Black Beef tradition. Introducing an exquisite curry made by slowly simmering a generous amou...

~A luxurious stew made by slowly simmering high-quality Chiya beef and domestic onions~ The Wagyu Beef Stew 3-Meal Set is a luxurious stew made ...

Introducing a set of three wagyu beef bowls using the esteemed "Chiya beef" raised in the Niimi region of Okubitchu, Okayama Prefecture. The Kuroge...

A hotpot set containing six different cuts (small intestine, giara, appendicitis, rectum, heart, and intestine) that offal lovers will love. Fres...

This shabu-shabu set uses "peach pork," an SPF pork produced in Okayama Prefecture. This pork is characterized by its fine texture and extremely t...

Handmade gelato by a jersey cow dairy farmer in Maniwa, Okayama Prefecture This gelato was handmade with all your heart by a jersey cow dairy farme...