5,000 yen or less

A soft texture and flavor that spreads in your mouthThe soft, stewed pork stew and bamboo shoots have been finished with a ginger-flavored flavor. ...

Spicy tomato sauce made from frozen aged pork It is made with a two-stage aging method called "frozen aged pork" and cheese, and is finished with a...

Grilled eel liver snacks, supervised by Omoide Yokocho, Shinjuku West Exit This snack is supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Zha cai, a classic Chinese pickle, is perfect as a snack, but it also goes great with cheese. This is a dish that will make you reach for it becau...

Ajillo with dreamy beautiful chicken from Hyogo Prefecture, with truffles This ajillo has a truffle flavor made from Yumebijin chicken, mushrooms, ...

A mellow liquor that has aged Junmai Ginjo using local "Yamada Nishiki" for 2 years. The National Tax Bureau Sake Appraisal Awarded for the second ...

The popular liqueur "Cocalero" In addition to the highest quality coca leaves, 17 botanicals are blended, including Amazonian guarana, ginse...

Only scraps of Yamagata pork Japanese-style salami are used. ``Yamagata Pork Japanese Style Salami'' is a popular series of delicious snacks selec...

This is an original gift box that allows you to choose six of your favorite canned cans. This is an original gift box that allows you to choose six...

A gyoza set made with a focus on ingredients. These carefully selected dumplings are made using mainly domestic ingredients and are made without ch...

～セット内容～高知ゆずコーヒー（マイルド）1袋×5高知ゆずコーヒー（ビター）1袋×5 「高知ゆずコーヒー」は、爽やかな高知県産ゆず皮の香りと、丁寧に焙煎されたコーヒー豆の豊かな風味が絶妙に調和した一杯です。自然のゆずのほのかな香りが口の中で広がり、コーヒーの味わいを引き立てます。梱包形態：緩衝...

This konnyaku sashimi set is full of texture, made with plenty of Mie Prefecture's specialty green laver, hijiki, bonito flakes, and Ise-imo. As p...

This gift set brings together MIKURA Vinegary's signature products. It contains three types of vinegar, 300ml each: brown rice black vinegar "Gen"...

"Shinmikaku" is a gyoza specialty restaurant in Yokkaichi, Mie Prefecture that has been in business for over half a century. We have been servi...

Satsuma-ya is a meat wholesaler that has been in business for 59 years, and is proud of its juicy hamburger steak. Please try our original soft an...

This set of 10 soft and plump minced meat cutlets is made with juicy Kyushu pork and crunchy, seasonal cabbage, allowing you to easily enjoy the au...

This is a carefully selected overnight dried fish made with fresh natural fish caught at a local fishing port in Kyushu.The fish, hand-opened using...

Oita Prefecture's proud Kanpachi, red sea bream, and fatty shime mackerel from Kyushu are grilled to bring out the flavor and carefully prepared in...

This coffee jelly is made from agar using natural spring water and Kyoto coffee that has been poured out in the base of Kyogoku Village, 80 years a...

This iced coffee is carefully roasted using high-quality coffee beans carefully selected from countries of origin around the world, and is carefull...

Ubatama, a traditional Japanese confectionery made in Kyoto, is characterized by bean paste wrapped in brown sugar yokan. This dish has been loved...

A Japanese sweet unique to Kyoto made with three types of tea: matcha, roasted green tea, and genmaicha. This is a Japanese sweet that can only ...

~ A beautiful monaka sandwich filled with carefully selected "Tamba Dainagon Azuki" bean paste~ We would like to introduce you to a monaka wafer...

This mochi is modeled after the giboshi ornaments of Gojo Ohashi Bridge. It is filled with a generous amount of bean paste made from carefully sele...