[Shipping included] [Tokyo] Hachioji Shinjitsu Foods Wonton Gyoza

The "Wonton Gyoza" is made with fresh domestic vegetables and high-quality domestic SPF pork, and is so delicious that you won't be able to stop eating after just one bite. The rich aroma of garlic from Aomori Prefecture, which has been aged for over a year, enhances the flavor of the gyoza. The thin-skinned gyoza, handmade one by one by craftsmen, does not tear even when boiled and has a smooth texture. It is full of meat juice and goes perfectly with the chicken bone-based soup with a hint of ginger. Made with fresh ingredients and a special recipe, these gyoza are perfect for home cooking or mail-order gourmet food. It is a nutritious dish that will please even health-conscious people.

＜Recommended for these people＞

For gyoza lovers: The thin skinned "Wonton Gyoza" is packed with gravy and is a must-try for gyoza lovers.
For the health-conscious: It has an excellent nutritional balance as it uses fresh domestic vegetables and high-quality domestic SPF pork.
For those who enjoy home cooking: Wonton Gyoza is easy to prepare and a dish the whole family can enjoy.
For those looking for gourmet food to order: Enjoy the luxurious taste of food made by hand by artisans using high-quality ingredients.
For gyoza lovers: The thin skinned "Wonton Gyoza" is packed with gravy and is a must-try for gyoza lovers.
For those who are busy: It's easy to prepare by just boiling, so you can easily enjoy a delicious meal even on a busy schedule.

<Recommended way to eat>

Boiled and ready to eat: "Wonton Gyoza" is delicious just by boiling it. Enjoy the smooth texture and juicy dumplings.
Put it in soup: Putting wonton dumplings in chicken-based soup makes it even more delicious. The ginger flavor adds an accent and warms the body.
For hotpot dishes: You can also add wonton dumplings to your hot pot dishes as an ingredient. Simmering them with vegetables and other ingredients brings out the delicious flavor of the dumplings.
For stir-fry: We also recommend lightly stir-frying the "Wonton Gyoza" and serving it with vegetables. You can enjoy the savory taste and texture of the gyoza.
Steamed: You can also enjoy it as a steamed dish. Steaming makes the gyoza skin even softer and allows you to enjoy the deliciousness of the meat juices sealed in.