Collection: Special feature on rice

It's the season for delicious new rice! Here are some side dishes that go perfectly with delicious rice.
Enjoy it with freshly cooked rice!
This side dish makes you want to eat more rice and is perfect for breakfast! It's also recommended for busy mornings.
Please be sure to check it out.

Introducing our recommended products

K&K Corned Beef for Egg Rice

This juicy corned beef is made with 100% beef and finished to a tender texture with added bonito and kelp broth.
Using Japanese Black beef fat in the corned beef gives it a smooth texture, making it an excellent match for eggs.

*This product is not shipped directly from the producer.

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[Tokyo] Asakusa Mugitoro Seasoned Grated Yam 80g x 4 bags, 3 sets [Directly Sourced Food]

We use 100% domestically produced Japanese yam, known for its strong stickiness and low bitterness, and we coarsely grind it to bring out the best of the ingredients.
"Asakusa Mugitoro" is finished with its unique bonito flake and kelp broth.

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[Tottori Prefecture] Ice-aged spicy cod roe (premium cut pieces) [Direct from the producer]

Using the "ice-temperature aging method," a technique originating in Tottori Prefecture in the San'in region, which involves processing and aging at temperatures below 0°C, up to the freezing point, the umami of the cod roe is brought out without compromising its freshness.
It has been marinated for a long time in a mildly spicy seasoning liquid.

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Set of 4 small oil-paper-wrapped preserved foods [Direct from the producer]

For all our raw materials, our expert staff visit the production sites, carefully inspecting each item with their own eyes and hands, and only purchasing those that meet our high standards.
Our kombu tsukudani (simmered kelp) is made using a "slow cooking method" that we arrived at after thoroughly pursuing the deliciousness of kombu tsukudani, and finished with a "secret seasoning liquid" that has been continuously added to and used for 70 years since our founding.
It's wrapped in traditional oil paper.

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[Nagasaki Prefecture] Nagasaki "Kakuni-ya Kojima" Braised Pork Belly [Directly Sourced Food]

Nagasaki's "Kakuni-ya Kojima" is an exquisite dish that packs the tradition and flavor of Nagasaki Prefecture into a single bite.
This is the proud braised pork belly created by "Kakuni-ya Kojima," a specialty braised pork belly restaurant in Nagasaki, using techniques and passion that have been passed down since the Meiji era.
To bring out the maximum flavor of the pork, we use carefully selected ingredients and simmer them slowly for a long time.
As a result, we created braised pork belly characterized by its melt-in-your-mouth tenderness and rich flavor.
We are particular about our cooking methods, valuing traditional techniques while achieving an exquisite balance that suits modern tastes.

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We have many more recommended products!
Please check it out below!