[Shipping included] [Niigata Prefecture] Salmon fillet, miso pickled, kasu pickled set

The salted salmon fillets carefully made in the traditional Echigo Village are a masterpiece that allows you to fully experience the original flavor of salmon.
In addition, miso pickled and kasu pickled salmon are each made with a unique flavor, offering a variety of options to add to your dining table. Salted salmon are simple yet characterized by a deep flavor, and the miso-pickled kasuzuke and kasuzuke are proud of their deep flavor and aroma.
Enjoy the special seasonal flavors of salmon, nurtured by the rich nature of Murakami City, Niigata Prefecture, when you eat with your family or loved ones.

Those who love traditional Japanese food:You can enjoy salted salmon, which is representative of Japan's winter taste.
Those who care about their health:Salmon is rich in high quality protein and omega-3 fatty acids.
Looking for a snack with alcohol:Miso pickled rice and kasu pickled rice go great with alcohol.
For those who want to enjoy cooking easily:It is a fillet, making it easy and convenient to cook.
If you are looking for a gift:The luxurious set is also a perfect gift.

Salted salmon are simply grilled:As a side dish for rice or as a snack with alcohol. When you eat it with rice, chopsticks and alcohol are also served.
Grilled miso pickled :While bringing out a fragrant aroma.
Slowly grill kasuzuke in a frying pan:Enjoy the flavor of sake lees to your heart's content.
For ochazuke:All flavors can be enjoyed as a topping for ochazuke.
For lunch:We recommend it as a lunch box as it can be easily enjoyed even after it cools down.

[Set contents]1 slice of salted salmon fillet (approx. 70g) x 3, 1 slice of autumn salmon pickled in miso (approx. 70g) x 2, 1 slice of autumn salmon lees (approx. 70g) x 2