This "Rice with Raw Eggs Set" uses Koshihikari rice produced in Yoshida-cho, Unnan City, Shimane Prefecture. It uses fertilized eggs from mixed breeding of male and female chickens raised in the flatlands of Yoshida-cho. In addition, the special soy sauce "Otamahan" is made with domestic whole soybean soy sauce and finished with a rich flavor with bonito stock and mirin. Why not add a special dish to your usual dinner table with this set that makes use of fresh ingredients and the bounty of nature? The combination of rice delivered directly from the farm, fresh eggs, and the special soy sauce that goes well with it is perfect for gifts and events. Please give it a try.

＜Recommended for these people＞

For those who want to enjoy fresh and flavorful raw egg rice: the ingredients made using natural ingredients and the flavor of the special soy sauce will make you want to eat more rice.
Looking for a gift or something special? Farm-fresh rice and fresh eggs are sure to please.
For those who prefer natural foods: We recommend fertilized eggs from animals raised on low land and soy sauce made from whole soybeans produced in Japan for those who prefer natural foods.

<Recommended way to eat>

Start simple: Put a fresh fertilized egg on freshly cooked Koshihikari rice and add a small amount of "Otamahan" to enjoy a simple egg-on-rice dish. Top with chopped green onions or seaweed to taste: We also recommend topping with chopped green onions or seaweed to taste for a more flavorful variation.
A pat of butter: For a little luxury, add a pat of butter to add richness.
Raw egg onigiri rice: Mix an egg into warm rice to make delicious raw egg onigiri rice.
Raw egg on rice and chazuke: By pouring dashi over the rice and raw egg on rice and turning it into chazuke, you can enjoy a new flavor.