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*Delivery period: late October to mid-November *Order deadline: November 8th *The amount of nectar varies from one fruit to another (Takatoku is a...

This product is made by slicing the Kurashitaka roe of Kiriho Beef, a brand of beef that Miyazaki Prefecture takes pride in, for sukiyaki and shabu...

Hamburg steak made with Yonezawa beef and domestic pork. A dish packed with the delicious flavor of meat. We use gravy sauce and mushroom paste f...

Hidaka Honten's Domestically Grown Fukuzukushi is an assortment set that allows you to enjoy luxurious fugu dishes at home. The beautifully present...

~A set that allows you to luxuriously enjoy Yamaguchi Prefecture's specialty, tiger pufferfish~ The Hidaka Honten Tiger Pufferfish Sashimi Small...

"Shimonoseki Oto" Three Kinds of Domestic Seafood Tempura is a luxurious tempura set made with selected domestic pufferfish, tilefish, and dream se...

This pizza set was created under the supervision of Chef Masayuki Okuda of the famous Yamagata restaurant Al-che-cciano. For this pizza set, the do...

This pizza set was created under the supervision of Chef Masayuki Okuda of Al-Che-Ciano, an Italian restaurant in Yamagata. The pizza dough is mad...

The "7 Kinds of Hand-Wrapped Soft Crepes 10-Piece Set" by Wadamata in Yamaguchi Prefecture is a masterpiece that perfectly combines the traditions...

Yoshino kudzu is widely known as an especially high-quality type of kudzu, and we have been making Yoshino kudzu in Yoshino, Nara Prefecture, the ...

It is made with plenty of ripe white peaches from Okayama. Okayama Prefecture, which has a Seto Inland Sea climate, is a region that is known as a ...

This is a set of sweets made with luxurious rare eggs from Gifu Prefecture.Using rich eggs from a crucian chicken that spawns only about 40 eggs pe...

This golden haze is made using rare eggs from the red-headed chicken, with around 40 eggs a year. The eggs of the columbine chicken are known for t...

This luxurious dish is made from beef tongue, which is popular as a yakiniku and stew dish, made into shabu-shabu. Beef tongue is usually cut into ...

Handmade gelato by a jersey cow dairy farmer in Maniwa, Okayama Prefecture This gelato was handmade with all your heart by a jersey cow dairy farme...

Handmade gelato by a jersey cow dairy farmer in Maniwa, Okayama Prefecture This is a special gelato handmade by a jersey cow dairy farmer in Maniwa...

Handmade gelato of Jersey Cow Dairy Farm, Okayama Prefecture Recommended for gifts and gifts, such as Mother's Day, Father's Day, Nakamoto, New Yea...

This is a fruit vinegar drink assortment made from grapes and peaches grown in the natural environment of Yamanashi Prefecture. Enjoy the natural ...

The rich aroma of Shodoshima soy sauce, slowly fermented fish sauce made from conger eel from Tokushima Prefecture, and kelp extract give the flavo...

This ponzu sauce is made using locally-produced conger eel fish sauce and refreshing sudachi citrus, and is finished with a rich flavor thanks to s...

This fish sauce is made from fresh cutlassfish and has a unique flavor and mellow aroma. The fish's innards are removed to reduce the fishy smell, ...

This seasoning is made using fresh conger eel raised in Tokushima's rich natural environment, and is used to further enhance the flavor of dishes ...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

Okayama Wagyu is a brand of Wagyu that "Okayama, the Land of Sunshine" takes pride in. A superior Wagyu breed is called Tsuruushi, and the Takenota...