Osako-cho in Hanamaki City, Iwate Prefecture, is an ideal location for cultivating Riesling Lion and is one of Japan's leading production areas. High-quality grapes harvested at the optimal time are fermented at low temperatures for an extended period. This is an exceptional wine with a refreshing aroma reminiscent of green apples and grapefruit, and a well-balanced taste with just the right amount of acidity and fruitiness.