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Handmade gelato by a jersey cow dairy farmer in Maniwa, Okayama Prefecture This gelato was handmade with all your heart by a jersey cow dairy farme...

Handmade gelato by a jersey cow dairy farmer in Maniwa, Okayama Prefecture This is a special gelato handmade by a jersey cow dairy farmer in Maniwa...

Handmade gelato of Jersey Cow Dairy Farm, Okayama Prefecture Recommended for gifts and gifts, such as Mother's Day, Father's Day, Nakamoto, New Yea...

Livestock farming has been thriving in northern Okayama Prefecture since ancient times, and even during times when eating meat was prohibited, it ...

岡山県北部では古くから畜肉産業が盛んで、肉食が禁止されていた時代にも「養生喰い」として食されていました。日常的に新鮮なホルモンが手に入る、そんな文化の中から生まれたホルモンうどんは、津山地域の50軒以上のお店で提供されているソウルフードです。モチモチのうどんに染み込んだ甘辛いタレとホルモン・野...

"Beef tongue", which is popular as a yakiniku or stew dish, has been made into shabu-shabu. Normally, beef tongue is often sliced ​​into rounds,...

This luxurious dish is made from beef tongue, which is popular as a yakiniku and stew dish, made into shabu-shabu. Beef tongue is usually cut into ...

~ Tsuru beef, said to be the origin of Japan's oldest wagyu beef We deliver "Chiya Beef" that is descended from "Takenotani Tsuru" We deliver "C...

Fermented and aged meat is meat that has been aged using a method that uses an "aging sheet" developed by Meiji University and Meat Epoch in an ind...

Fermented and aged meat is meat that has been aged using an "aging sheet" jointly developed by Meiji University and Meat Epoch. Fermented and aged...

Fermented and aged meat is meat that has been aged using an "aging sheet" jointly developed by Meiji University and Meat Epoch. Fermented and aged...

It is made with plenty of ripe white peaches from Okayama. Okayama Prefecture, which has a Seto Inland Sea climate, is a region that is known as a ...

Ishii Foods' authentic charcoal-grilled "Misaki Chicken" is a dish made by savory grilling the thigh and breast meat of "Misaki Chicken" (parent ch...

This is charcoal grilled Misakidori (parent) original brand by Ishii Foods. We use thigh and breast meat from parent chickens and grill them over a...

This is a mellow flavored ice cream set made with fresh apples from Shinshu. It has a mellow mouthfeel and is popular as a seasonal dessert. It is ...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

In response to requests to enjoy restaurant flavors at home, we have put together a set that includes the ingredients necessary for Morioka cold n...

唐辛子の辛味と野菜の自然な甘みが活きた、熟成発酵し続ける奥深い辛みの特製べジソースが、つるりとした食感の極細本格生麺に良く絡み相性が抜群。お店の味をそのままお召しあがりいただきたいという想いから、麺とソース、さらにはトッピングまで詰合せた人気店の本格ピビン冷麺をお楽しみください。

~Iwate's traditional sweets "Iwayado Yokan" with over 300 years of history~ This product comes in bite-sized individual servings and comes in an...

「銀河のしずく」は岩手県が生んだオリジナルブレンド米。炊きあがりは白さが際立ち、粘りと強さ、香り、味などバランスのとれた食味が評判です。

This set includes six popular pickles carefully handmade in Izumo, including "Unta," a motif of the pillars of Izumo Taisha Shrine, and "Shibai Gre...

We have a set of six light pickles, sized to eat for one or two people.These handmade pickles have a fresh taste of vegetables.

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

Izumo 100% soba noodles made from 100% buckwheat flour without using tethered powder.This is Izumo soba that makes use of the flavor of the soba no...

This "Rice with Raw Eggs Set" uses Koshihikari rice produced in Yoshida-cho, Unnan City, Shimane Prefecture. It uses fertilized eggs from mixed br...

A special cooking method is used to bring out the firm texture and delicious flavor of large oysters from Hiroshima Prefecture. This set includes ...

Large Hiroshima oysters are cooked in a special way to preserve their firm texture and delicious flavor. This set allows you to enjoy three differ...

広島県三原市にて昭和８年に創業した八天堂の看板商品、ふんわりしたパンにたっぷりのクリームを入れて作った、冷やして食べるくりーむパンです。カスタード・ストロベリー・チョコレートの３種をアソートしました。

"Kankanyaki" is a fisherman's dish in which oysters in a can are steamed over an open flame. This set contains the finest fresh oysters, caught in ...

A luxurious assortment that lets you fully enjoy the rich flavor of Hiroshima oysters Hiroshima oysters, grown with the bounty of the sea, are h...

~Flavorful oil sardines that will broaden the range of your cooking~ This is a set of sardines in olive oil made from fresh small sardines (Japa...

Mametoku vegetable chips cans are fried using a vacuum frying method (some are fried at normal pressure), allowing you to enjoy the taste of the ve...

~Enjoy luxurious shabu-shabu made with natural Naruto sea bream at home~ Kirabiki Kobo, run by a wholesaler at the Tokushima Central Wholesale M...

This ponzu sauce is made using locally-produced conger eel fish sauce and refreshing sudachi citrus, and is finished with a rich flavor thanks to s...

The rich aroma of Shodoshima soy sauce, slowly fermented fish sauce made from conger eel from Tokushima Prefecture, and kelp extract give the flavo...

This seasoning is made using fresh conger eel raised in Tokushima's rich natural environment, and is used to further enhance the flavor of dishes ...

This luxurious gourmet set uses Awaodori chicken, a local chicken that is a specialty of Tokushima Prefecture. You can enjoy Awaodori chicken, whic...

徳島を代表する鳴門金時をはじめ、色鮮やかな紫芋や濃厚な味わいの人参などの素材の持ち味を活かし、やさしい甘さのチーズクリームを加えて手包みで仕上げたカルツォーネピザ。３００℃で一気に焼きあげて旨みを凝縮し、おいしさをそのままに－３５℃で瞬間冷凍するため、電子レンジで温めるだけで作りたての味わいを...

徳島を代表する鳴門金時をはじめ、色鮮やかな紫芋や濃厚な味わいの人参などの素材の持ち味を活かし、やさしい甘さのチーズクリームを加えて手包みで仕上げたカルツォーネピザ。３００℃で一気に焼きあげて旨みを凝縮し、おいしさをそのままに－３５℃で瞬間冷凍するため、電子レンジで温めるだけで作りたての味わいを...

This fish sauce is made from fresh cutlassfish and has a unique flavor and mellow aroma. The fish's innards are removed to reduce the fishy smell, ...

This seasoning set captures the bounty of Tokushima Prefecture's rich ocean, using fish sauce made from locally caught cutlassfish and conger eel....

This seasoning is made using fresh, locally caught conger eel and the natural fermentation power of rice koji. The mellow aroma and seafood flavor ...

This straight mandarin orange juice is made from 100% fruit juice and contains the flavor of fresh mandarin oranges that are squeezed in a way that...

Introducing "Kobayashi Kaen Sweet Frozen Mandarins," a gift from the Nishiuwa district of Ehime Prefecture, one of the leading mandarin orange prod...

*Delivery period: Early March to mid-March *Order deadline: March 10 *Delivery period may change depending on weather conditions, etc. We cannot a...

*Delivery period: Early March to mid-March *Order deadline: March 10th *Delivery period may change depending on weather conditions, etc. We cannot...