Ranking

A dry liquor that can be enjoyed by cherishing the taste of aging and enjoying both warm and cold.  

The original manufacturing method brings out the elegant sweetness and sourness of the Akita Sake Komachi, a rice suitable for sake brewing in Akit...

Moderate acidity, moderate richness, neat taste. The natural umami blends into a gentle sweetness and moisturizes the throat smoothly. Junmai sake ...

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

A liquor that uses 100%of Hokkaido rice and stored raw to enjoy the matte taste and depth by making use of freshly squeezed fresh flavors and aroma.  

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

A little sweet and sour wine -like liquor. "Low alcohol sweet sake" is easy to drink for women.  

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

Since the alcohol content is slightly reduced and slightly sweet, the throat is good, and it is a deep -flavored liquor that increases the taste ev...

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

It is a gentle mouthfeel that harmonizes the swelling umami and the balanced acidity.  

It is a gentle mouthfeel that harmonizes the swelling umami and the balanced acidity.  

It is a clear drink that has been sharpened with a gorgeous scent like Daiginjo.  

Honjozo sake is characterized by its crisp taste and a refreshing throat feel.

Carefully selected sake brewing rice, Yamada Nishiki, is polished to 32% over approximately 100 hours (4 days and nights). Hand washing rice in the...

A dry ginjo sake with a beautiful aroma and a light yet taste.

A refreshing and refreshing pure rice sake that removes the weight unique to pure rice sake.

It has a refreshing taste and a refreshing, dry taste. A raw, pure rice wine that brings out the fruity aroma and flavor of the ingredients.

Junmai Ginjo Sake carefully prepared by traditional Ginjo brewing. It features a rich and sharp drink with a rich ginjo scent and a soft and swelli...

Raw brewed sake with fresh scent and soft and refreshing mouthfeel. A light throat is comfortable.  

As a spicy, it is a crisp taste that is good in the throat and a good taste.  

* This product can be purchased with "5 pieces" or more. It conveys the deep and thick flavor, and the charm of "Ajinjo", which is still sharp.  

A liquor that has a swelling taste and refreshingness that conveys the fineness that you do not get tired of drinking.  

The faint scent and the savory sweetness spread lightly.  

It is a light and smooth taste that makes use of the flavor of sake.  

A liquor that boasts a great presence with the strength of the fragrance that emits the surroundings, the solid taste that does not collapse.  

A deep and thick taste. Nevertheless, Umewan -Nishiki's "Red Box" conveys the charm of "Ajinjo" that breaks beautifully  

A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

This is a delicious pure rice sake with a deep flavor that gives it a deep flavor. By warming it, the flavor is even more widespread and the aftert...

This is a delicious pure rice sake with a deep flavor that gives it a deep flavor. By warming it, the flavor is even more widespread and the aftert...

35 % of Yamada Nishiki from Hyogo Prefecture. Characterized by the gorgeous fragrance and comfortable Kira Yamada Nishiki.  

Hyogo Prefecture Yamada Nishiki is up to 50 %, using Ginjo yeast, fermenting carefully at low temperatures for a long time, and tanks at 16 degrees...

Used 100 % rice for sake brewing rice "celebration". A gem created by combining the style of sake brewing technology. A deep mellow and elegant tas...

It is a refreshing and refreshing drinker over a refreshing throat.    

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

It features a refreshingly fragrant fruity ginjo aroma and a rich flavor unique to Junmai cuisine.

Pure Shinjinjo Sake that uses 100 % of Miyama Nishiki in Nagano Prefecture. It is a liquor that spreads in the mouth with an exquisite balance of u...

This pure rice sake is easy to drink with its soft texture and crisp taste.