This sparkling wine is made using Merlot and Muscat Bailey A grown in Takahata Town, Yamagata Prefecture, and is based on wine made by fermenting the colored juice, which was lightly fermented to make it darker when making red wine, with yeast specifically for rosé. The berry-like aroma of crushed strawberries, unique to Muscat Bailey A, rises from the glass along with fine bubbles. The taste is moderately sweet, with a good balance of the umami of Merlot and the refreshing acidity of Muscat Bailey A, and when you put it in your mouth with the bubbles, the aroma and umami spread throughout your mouth. With its familiar aroma and flavor, it is also recommended for women and wine beginners.