Products that meet the conditions

お湯を注ぐだけで本格的な稲庭うどんが楽しめます！ 稲庭うどんの本場、秋田県湯沢市稲庭町で伝統製法「手綯い手延べ製法」により手延べした本格稲庭うどんを、特殊製法で簡単に食べられるように仕上げました。  器に麺を入れてお湯を注ぎ、電子レンジで4分加熱すれば茹でたての美味しい稲庭うどんの完成！また熱...

★商品特徴 トマトのうま味をぎゅっと濃縮させて作ったソースと、風味豊かな豆で本格的なチリコンカンに仕上げました。ウィンナーと一緒にパンに挟むだけで手軽に楽しめるチリドッグに。粉チーズをかければまとやかなコクがプラスされてさらに美味しい商品になります。 ★ロス旅缶とは 生産農家より排出される規格...

新たな多満自慢の定番商品とするべく、杜氏をはじめ蔵人が一丸となり、酒質を考え真摯に取り組み醸した日本酒です。やわらかくまろやかでお米の旨みをしっかりと引き出した多満自慢らしい風味、お食事の味も良く引き立てます。

[Subtle fragrance, smooth taste] Recommended as a regular drink to have with meals. When served cold, it has a light and refreshing flavor and goe...

Tokushima Prefecture's pride and joy, the sake brewing rice "Awaichiba Yamada Nishiki", is moderately polished to bring out the delicious flavor o...

A set of carefully selected honey picked in the four seasons of Shinshu.It has distinctive color, aroma and sweetness.

The rice master brewer cultivation association, which is busy with environmentally-preserving rice with the desire to "make rice soil," has careful...

The carefully crafted Koshihikari was carefully crafted by the Rice Toki Brewer Cultivation Society, which is busy with environmentally-preserving ...

In the Minamiuonuma area, which is particularly highly regarded in Uonuma, we have carefully grown rice that has been carefully employed by contrac...

Made from a wiener from Gunma prefecture, the batter is crispy and the inside is moist.It is carefully hand-finished, and the chewy wiener and soft...

[Caracar Gyoza]The pork is grown without antibiotics and is highly nutritious, and the flour is made from wheat from Gunma Prefecture, naturally br...

Izumo 100% soba noodles made from 100% buckwheat flour without using tethered powder.This is Izumo soba that makes use of the flavor of the soba no...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

"MAI DIRE MAI" is an Italian phrase that means "NEVER SAY NEVER" in English, and is a new project for Pasqua to produce the highest quality red win...

"Gojogiboshi Monaka Ushiwakamaru," a famous Kyoto specialty, is made with a smooth bean paste made from selected "Tamba Dainagon Azuki" beans, wrap...

The "7 Kinds of Hand-Wrapped Soft Crepes 10-Piece Set" by Wadamata in Yamaguchi Prefecture is a masterpiece that perfectly combines the traditions...

Yaizu oden, a slow-cooked dish containing Shizuoka's famous black fishcake Shizuoka Yaizu Oden, a specialty of Yaizu City, Shizuoka Prefecture...

This is a set of tsukudani (food boiled in soy sauce) made with seafood and the bounty of the earth sourced from all over Japan. We are particular ...

"Kizuna-ya Tiger Prawns Shabu-Shabu" is a luxurious dish made with fresh Tiger Prawns from Oita Prefecture. They are carefully shelled, deveined, a...

"Kankanyaki" is a fisherman's dish in which oysters in a can are steamed over an open flame. This set contains the finest fresh oysters, caught in ...

Nagasaki's "Kakuni-ya Kojima" is a masterpiece that packs the traditions and flavors of Nagasaki Prefecture into one bite. This is the proud kakuni...

The six types of pickled rice areThis set uses carefully selected ingredients from various locations to add color to your dining table. Not only ca...

Kappo-ya Yaozen - Set of 3 vinegared rice ballsPickles are additive-free, homemade foods that take into consideration health and nutrition, making ...

The lean parts of Hida beef have a moderate amount of marbled fat, giving them a rich texture and flavor. They are suitable for sukiyaki and shabu...

This plum wine is made with 100% carefully selected plums from Aoya, Kyoto, with a thorough focus on the raw material "plums." Plums are cultivate...

La France is known as the "Queen of Fruits" in Yamagata, the kingdom of fruits. Its characteristic noble aroma, smooth texture and flavor have bee...

Made with grapes from Shimane Prefecture. A sweet wine with reduced sugar and calories. Finished with a refreshing sweetness of grape flavor.

Koshu grapes with rich acidity are carefully selected during the production process. In order to bring out the gorgeous aroma, they are fermented a...

Brewed mainly from fully ripe Koshu grapes that are painstakingly cultivated in Hosaka Town, a leading wine-making grape producing region in Yaman...

This slightly sweet white wine is made from Koshu grapes grown in the Makioka area and features a pleasant citrus aroma and fresh acidity, as well...

It has a black fruit aroma reminiscent of black cherries, a mild astringency, and a smooth medium body.

Made from 100% Niagara grapes harvested in Hokkaido. This wine is characterized by a fresh and gorgeous aroma and a sweetness reminiscent of pear ...

Made with 100% carefully selected Kerner grapes (a hybrid of Trollinger and Riesling) from Hokkaido. The fresh aroma of the grapes is fully preser...

Made from 100% Zweigelt-Rebe grapes harvested in Hokkaido, this wine has a light, elegant finish with refreshing acidity and smooth tannins.

This wine is made from 100% domestic grapes, without any antioxidants or filtration, and is bottled raw. It is a wine that is rich in the complex ...

This wine is made using 100% domestic grapes, without any antioxidants or filtration, and is bottled raw. The wine is bottled as is during fermenta...

A well-balanced blend of sour grapes and fully ripe, high-sugar grapes, resulting in a white wine with rich acidity and fruitiness. The wine is not...

This wine was brewed to go well with Japanese food. It has a good balance of elegant fruit aroma and modest astringency, and the moderate acidity t...

After the grapes are harvested, they are immediately frozen and then slowly thawed over time before being squeezed, using the "cryoextraction" meth...

This sparkling wine is made using Merlot and Muscat Bailey A grown in Takahata Town, Yamagata Prefecture, and is based on wine made by fermenting ...

Brewed with Japanese cuisine in mind. Aromas of dark cherries, raisins, and earthy black fruits, with a light attack, well-rounded tannins, and ge...

Made with Niagara grapes from Yamagata Prefecture. The gorgeous aroma spreads as if you were eating raw grapes, and the fruity taste similar to fre...

This dry sparkling wine is made from 100% Chardonnay from Takahata Town. Although it is a single variety, it is a blend of several different styles...

Made with Delaware grapes, a specialty of Shimane Prefecture. Shimane Prefecture has one of the largest cultivation areas in the country, and boas...

Made with 100% Merlot grapes from Shiwa-cho, Iwate Prefecture. After saignée (a method of steeping fruit and juice for several hours to several day...

Made using Delaware grapes from Izumo City, Shimane Prefecture, this wine is pale yellow with a green tinge and has fine bubbles. It has a scent re...

This wine is made from 100% Sauvignon Blanc grapes grown under our contract in Shimane Prefecture. It is a white wine with a refreshing aroma that...

Made with 100% Muscat Bailey A from our contracted farm in Shimane Prefecture. The grapes are pressed and the juice is fermented using the same pr...