New year holiday season

Sanuki Shisei Sanuki Zaru Udon is a chewy and elastic thin zaru udon made using traditional Kagawa techniques. The noodles are slightly thinner th...

This set allows you to fully enjoy the bounty of Ishikawa Prefecture's ocean, and is a masterpiece that packs the delicious flavors of the sea int...

~Semi-dried Sanuki udon noodles from Ishimaru Seimen, a long-established noodle factory founded in 1904 ~ Ishimaru Seimen's semi-dried Sanuki ud...

Udon topped with "Aburakasu", a popular old-fashioned region in Osaka and Minamikawachi region."Aburakasu" has been popular for a long time in the ...

This pot set allows you to enjoy a luxurious taste of domestic fugu that warms both your mind and body during the cold season. Fukuchiri fully brin...

お店で人気の「かも汁」を、お店の味そのままに食卓へお届けします。 かも汁の製造は、朝、鰹節（枕崎産の本枯節）を削るところから始まります。醤油の町　野田で作った、かも汁に適した醤油で秘伝のかえし（つゆ）を使用し、鴨肉は国内産の合鴨肉100％。店内で作り、素早く真空パックに詰めて冷凍したものをお届...

This is a half-fresh noodles set made with ground-guru misoba flour and wheat flour from Nagano Prefecture, and is finished with a rich flavor of S...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

Sanuki Shisei Sanuki Somen 200g x 10 is a masterpiece that combines traditional Kagawa Prefecture manufacturing methods with modern technology. The...

This set includes the signature Hanayama Udon, which is smooth and chewy, and Oni Himogawa, which is about 5cm wide when boiled. Oni Himogawa has ...

This dish features chewy yet firm udon noodles, enjoyed with a special curry sauce. They use the wide "Oni Himokawa" noodles, which have won the c...

A luxurious set that allows you to easily enjoy authentic Sanuki udon at home. Ishimaru Seimen, a long-established noodle manufacturer founded i...

This set allows you to fully enjoy the delicious flavor of the luxurious Japanese-made Mafuku and Kagoshima-produced black pork with shabu-shabu. M...

This is a masterpiece made from carefully selected and carefully prepared Chilean abalone, softly simmered using traditional techniques, and finish...

お湯を注ぐだけで本格的な稲庭うどんが楽しめます！ 稲庭うどんの本場、秋田県湯沢市稲庭町で伝統製法「手綯い手延べ製法」により手延べした本格稲庭うどんを、特殊製法で簡単に食べられるように仕上げました。  器に麺を入れてお湯を注ぎ、電子レンジで4分加熱すれば茹でたての美味しい稲庭うどんの完成！また熱...

お湯を注ぐだけで本格的な稲庭うどんが楽しめます！ 稲庭うどんの本場、秋田県湯沢市稲庭町で伝統製法「手綯い手延べ製法」により手延べした本格稲庭うどんを、特殊製法で簡単に食べられるように仕上げました。  器に麺を入れてお湯を注ぎ、電子レンジで4分加熱すれば茹でたての美味しい稲庭うどんの完成！また熱...

This is a premium dried Shinshu soba noodles made with flavorful ground bean misoba flour from Nagano Prefecture and wheat flour from Nagano Prefec...

This is a premium half-fried Shinshu soba noodles made with flavorful ground bean misoba flour from Nagano Prefecture and wheat flour from Nagano P...

These are flavorful half-fried Shinshu soba noodles made with ground bean misoba flour and wheat flour from Nagano Prefecture. It also comes with f...

This is a richly flavored half-fried Shinshu soba noodles made with ground bean misoba flour from Nagano Prefecture and wheat flour from Nagano Pre...

Izumo 100% soba noodles made from 100% buckwheat flour without using tethered powder.This is Izumo soba that makes use of the flavor of the soba no...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

This Eiheiji sesame seeds are delivered from Eiheiji Town, Fukui Prefecture, with a chewy texture and a smooth texture. Eiheiji Sesame Dofu is a tr...

We'd like to introduce you to Eiheiji Sesame Dofu packed in 5 pieces. Eiheiji Sesame Dofu is a shojin dish that inherits the traditions of Zen temp...