meat, ham, sausage

"Beef tongue", which is popular as a yakiniku or stew dish, has been made into shabu-shabu. Normally, beef tongue is often sliced ​​into rounds,...

[Caracar Gyoza]The pork is grown without antibiotics and is highly nutritious, and the flour is made from wheat from Gunma Prefecture, naturally br...

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

The Japanese Black Beef Roll Steak is made by rolling sliced ​​meat under high pressure without using any binders. This roll steak is additive-free...

This is a set of roast beef and camembert cheese that will add a touch of luxury and glamorous dining table. Roast beef is made from beef thighs, g...

Lamb shabu is a representative lamb dish of Hokkaido, just like the Hokkaido specialty Jingisu Khan. Thinly slice the lamb shoulder roll for shabu-...

This luxurious hamburger is made from beef from Hokkaido wrapped in shoulder loin from Hokkaido beef. We have used safe and secure Hokkaido beef gr...

This is a set of raw sausages handmade at our own factory in Ayase City, Kanagawa Prefecture. It is characterized by its overflowing meat juice and...

Saudage de Brazil = nostalgic Brazilian flavour　　　　　　　　　　Brazilian style raw sausage linguissa You can enjoy the juicy flavor filled with meat juic...

Riku's beef tongue and tail soup set, a authentic Sendai flavor, is a masterpiece that allows you to enjoy thick, juicy beef tongue and rich tail s...

Do you know about shorthorn beef? What brand beef is the first thing you remember when you hear the word beef? Matsuzaka beef, Kobe beef, Yonezawa ...

[Caracar Gyoza]The pork is grown without antibiotics and is highly nutritious, and the flour is made from wheat from Gunma Prefecture, naturally br...

Fuji Horse Sashimi Assortment [Matsu] is delivered directly from the source of fresh horse sashimi from Kumamoto, the home of horse sashimi and Jap...

Winner of the Gold Award at the 2024 DLG ContestHigh quality products This is an assortment of ham, sausage and bacon made using domestic pork and ...

Slowly aged and carefully seasoned, the tender beef tongue is cut into thick slices. As a standard Sendai specialty "Grilled Beef Tongue," the perf...

This dish is made using Yonezawa beef round meat carefully selected by Oki and is prepared using a recipe from his own restaurant, Kongokaku. It h...

A luxurious roast chicken that lets you enjoy the taste of the whole bird! Mitsuse chicken is slowly baked in the oven and finished with a simple ...

This is a gourmet gift set of frozen, additive-free "ham and miso-pickled" foods. This gift set uses high-quality ingredients from Yamagata Prefec...

"Chiya Beef" is a brand of beef raised in the Chiya district of Niimi City, Okayama Prefecture, and is descended from the Tsurugyu breed, which is...

Okayama Wagyu is a popular brand of Japanese beef from the "Land of Sunshine, Okayama." Okayama Wagyu beef, which comes from the Takeno Valley Vin...

Okayama Wagyu is a brand of Wagyu that "Okayama, the Land of Sunshine" takes pride in. A superior Wagyu breed is called Tsuruushi, and the Takenota...

This is a sirloin steak made from Japanese black beef carefully raised in Furano, a representative Hokkaido region. This Wagyu beef, raised on a un...

This seasoned rum is sliced ​​with lamb shoulder loin and soaked in an original soy sauce-based sauce. The seasoning is done in advance, so it is e...

This is a set of original hamburgers from Yamamoto, a meat that is made with ingredients from Hokkaido. This is an assortment of original hamburger...