Special feature on rice

Make the usual egg -kake rice juicy A bonito and kelp soup stock is added to the 100%beef combination of beef.By using Japanese black beef tallow f...

Since its release in 1917, it has been a product that has maintained its traditional taste. We bottled Fukujinzuke, which has been carefully pickle...

This is a set of three bottles made by Ogawaya, a restaurant in Niigata, which has a rice-based restaurant. It is carefully made: Gorogoro Echigo M...

This is a carefully selected assortment of three bottles: Gorogoro Echigo Meat Miso, Chicken and Enoki mushroom sukiyaki, and Sake Chazuke, made by...

Ogawaya, a rice bowl of rice, set C, packed with the deliciousness of Niigata's specialty, is delivered with confidence by Ogawaya, which has a res...

Asakusa Mugitoro is a specialty restaurant that specializes in grated kaiseki cuisine, founded in 1929, located in Kaminarimon, Taito Ward, Tokyo. ...

Each piece of fresh Mahokke caught in the coastal areas of Hokkaido was opened by hand and carefully dried, and the flavor was tightly locked in.It...

This is a carefully selected overnight dried fish made with fresh natural fish caught at a local fishing port in Kyushu.The fish, hand-opened using...

This is an assortment set that allows you to enjoy the rich seafood of Niigata.We offer domestically produced autumn salmon in four different seaso...

Nagasaki's "Kakuni-ya Kojima" is a masterpiece that packs the traditions and flavors of Nagasaki Prefecture into one bite. This is the proud kakuni...

あらゆる原料の仕入れには、熟達の担当者が生産地を訪ね、自らの眼と手で吟味を重ね、納得できたものだけを仕入れています。昆布佃煮のおいしさを徹底的に求めてたどりついた「熟炊き製法」で、創業以来７０年間、継ぎ足しつぎたし使ってきた「秘伝の調味液」で仕上げています。昔ながらの油紙で包んでいます。

The 10-cut fish grilled fish gift set is a luxurious dish that has been processed and aged in a temperature range up to a freezing point below 0°C ...

~Made from carefully selected domestic eel~ The "Unagi Raku Eel Kabayaki Kizami 6 Bags" made from carefully selected domestic eels are made from hi...

We will introduce a set that includes assortment of seafood prepared foods from Niigata Prefecture. It also includes "Grilled Salmon," which is mad...

The salted salmon fillets carefully made in the traditional Echigo Village are a masterpiece that allows you to fully experience the original flavo...

We deliver ice-heat-aged spicy mentaiko from Tottori Prefecture, with fresh flavor and exquisite spiciness.This mentaiko, which is processed and ag...

This tarako is made from eggs from Suketotara that were caught between November and January, and is carefully salted while still fresh.Tarako is a ...

We deliver Iriichi's uncolored spicy mentaiko kiriko, perfect for your home dining table.Enjoy the authentic spicy mentaiko flavor in a value-sized...

We use carefully selected cod ko, and carefully marinated using our own unique method.In addition, since it is colorless, it can be enjoyed with pe...

The uncolored spicy mentaiko from the river, which is shipped directly from Fukuoka Prefecture, is carefully pickled using a unique method using ca...

You can enjoy the heartwarming home-like flavors that come from Miyagi Prefecture, miso-boiled mackerel, stewed in miso, red fish and stewed in gin...

This is a great value mentaiko, which collects pieces of cutlets that occur during the manufacturing process.Although it is uncolored, its flavor i...

Each piece of red squid is carefully grilled and the skin is then marinated in a soy sauce sauce to finish it. Made with fresh red squid from Yamag...

After growing Miyazaki eel in pure groundwater and grilling it in a fluffy manner using skilled techniques, we deliver it in chopped form so that a...

This is a masterpiece with autumn salmon from Rausu, Hokkaido, as the main character.Selected autumn salmon are luxuriously cut into pieces and car...

This set brings together the best of the seafood grown in Ishikawa Prefecture's rich natural environment, allowing you to enjoy three exquisite dis...

We are pleased to present you with an assortment of saikyozuke from Yamaroku, Kyoto, which has been in business for over 90 years. We specially so...

This "Rice with Raw Eggs Set" uses Koshihikari rice produced in Yoshida-cho, Unnan City, Shimane Prefecture. It uses fertilized eggs from mixed br...

~Authentic spicy cod roe delivered from Fukuoka Prefecture~ Hakata Spicy Mentaiko (uncolored) is carefully made by hand using traditional methods...

Rich and full-bodied simmered silver cod with a smooth texture. White flathead simmered with ginger, soaked in the delicious flavors of the broth. ...

We combine salmon roe, Hokkaido squid, crab, and scallops with mekabu marinated in a sauce that uses sweet shrimp fish sauce as a secret ingredient...

Kizuna-ya's delicious boiled fish assortment is a luxurious assortment of fresh yellowtail, red sea bream, mackerel, and conger eel from Oita Prefe...

This is a set of overnight dried Atka mackerel from Hokkaido. It has a soft and fluffy texture, and the osmotic dehydration method condenses the f...

創業九十余年を迎える京都やま六より銀だらの西京漬をお届けします。京都老舗の西京白味噌を別注で取寄せ調合を加えたオリジナルの味噌床に、厚切りにした銀だらをじっくり漬け込みました。ふくよかな味噌の甘みとやわらかく脂ののった銀だらの旨みを存分にお楽しみください。

チリ産トラウトサーモンの脂乗りの良い腹身を明太調味液に漬け込んだ「鮭腹身めんたい漬」と、福さ屋自慢の「無着色辛子めんたいのセット」です。