Doyo no Ushi Day

Oriyaki, a luxurious topping of Japanese eel kabayaki, goes great with fluffy glutinous rice, and the fragrant eel flavor fills your mouth. In addi...

Enjoy domestic eel from Miyazaki and Kagoshima prefectures, nurtured by beautiful nature. This is a masterpiece made from eel, carefully grown in a...

"Unamusubi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and b...

Hamamatsu is known nationwide.The sacred place of the birthplace of eel farming。 For eels that like warm climates and beautiful water, Hamamatsu is...

After growing Miyazaki eel in pure groundwater and grilling it in a fluffy manner using skilled techniques, we deliver it in chopped form so that a...

This kabayaki is made with carefully raised eels produced in Shizuoka Prefecture, blessed with a warm climate. The eels are carefully filleted and ...

"Shizuoka Tabi Unagi" uses eels raised in Shizuoka Prefecture, blessed with a warm climate, and is carefully produced, processed, and sold. This ee...

"Hitsumabushi" is known as a local dish of Aichi Prefecture, especially Nagoya, and is characterized by the style of eating rice covered in choppe...

"Unagi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and burdo...

"Unamusubi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and b...

"Unamusubi" is a special local rice (boku rice) made from eel from Lake Hamana, golden brown and kabayaki with a secret sauce, and cooked with bamb...

Hamamatsu is a nationally known sacred place that originated in eel farming。 For eels that like warm climates and beautiful water, Hamamatsu is an ...

Hamamatsu is a nationally known sacred place that originated in eel farming。 For eels who love warm climates and beautiful water, Hamamatsu is an i...

Hamamatsu is known nationwide.The sacred place of the birthplace of eel farming。 For eels that love warm climates and beautiful water, Hamamatsu is...

Hamamatsu is a nationally known sacred place that originated in eel farming。 Hamamatsu is the ideal environment for eels that like warm climates an...

Hamamatsu is delivered from the nationally known sacred site of eel farming. Hamamatsu offers an ideal environment for eels that like warm climates...

We will deliver it from Hamamatsu, known as the sacred place that originated in eel aquaculture.  The warm climate and beautiful water provide an i...

Hamamatsu is delivered from the nationally known sacred site of eel farming.For eels that like warm climates and beautiful water, Hamamatsu is an i...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." "Eel S...

When you think of Hamamatsu all over Japan, Lake Hamana eel is the place. A new specialty of Lake Hamana's eel isonlyThis is a "unji sashimi" that...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi."It was ...

Shizuoka Prefecture is known as a famous eel production area, and eel in Lake Hamana is particularly known for its high quality. This is a masterpi...