
[Shipping included] [Miyazaki Prefecture] Unagi Raku Kyushu-grown eel kabayaki 6 bags
Original price
¥4,533
-
Original price
¥4,533
Original price
¥4,533
¥4,533
-
¥4,533
Current price
¥4,533
After growing Miyazaki eel in pure groundwater and grilling it in a fluffy manner using skilled techniques, we deliver it in chopped form so that anyone can enjoy it easily.
The special color-free sauce further enhances the eel's flavor, and the fragrant kabayaki, finished over charcoal, is a delicious snack as a tea rice bowl, or as a snack. A great item recommended for those who want to enjoy authentic taste without any hassle.
Enjoy a luxurious moment with a meal at home or a special occasion. It is sure to be a great gift for the season.
The special color-free sauce further enhances the eel's flavor, and the fragrant kabayaki, finished over charcoal, is a delicious snack as a tea rice bowl, or as a snack. A great item recommended for those who want to enjoy authentic taste without any hassle.
Enjoy a luxurious moment with a meal at home or a special occasion. It is sure to be a great gift for the season.
- For those who want to enjoy eel casually: They are cut so you can easily arrange them into a variety of dishes.
- Those looking for quality ingredients: We only use eel grown in a natural environment from Kyushu.
- For those who want to celebrate special occasions such as festivals and anniversaries: The elegant and luxurious eel kabayaki is perfect for a celebration.
- Health and nutritional awareness: Nutritious eel is recommended for a balanced diet.
- For those looking for a gift: The luxurious packaging makes it the perfect gift for someone special.
- As an eel bowl: Place eel on top of warm rice and pour it in a sauce to create a luxurious bowl.
- Eel Ochazuke: Place eel on rice, pour tea and have a refreshing taste.
- Eel salad: Use eel as a topping to create a new type of salad.
- As an ingredient in a rice ball: Spread the eel and mix it into the rice ball to create a luxurious rice ball.
- Eel pizza: Place eel on top of pizza dough and bake in the oven for a unique dish.