[Shipping included] [Shizuoka Prefecture] Fish Ooichi White Eel from Lake Hamana, Long Grilled

We will deliver it from Hamamatsu, known as the sacred place that originated in eel aquaculture.

 The warm climate and beautiful water provide an ideal environment for eels. Lake Hamana eel, which has been carefully grown in this environment, can be enjoyed at the essence of its white grilled food. It is a simple cooking method that does not distort the flavor with sauce, which brings out the deep flavor of eel. Each fish is carefully hand-baked by skilled craftsmen, and the deliciousness is achieved. This is a great item that will be a great gift or as a mail-order gourmet food.

Those who like eel:Recommended for those who want to enjoy the deep flavor of eel. The simple white roast brings out the essence of eel.
Those looking for gifts or mail-order food:It is also a great gift for special occasions or someone special.
Those looking for domestic eel:Eel from Lake Hamana can be enjoyed with peace of mind as domestic eel.
Those who like cooking : Since white grilled meat is cooked without using sauce, you can enjoy the seasoning you like.
Those interested in the history and preferences of eel:Hamamatsu is a sacred place for eel farming, and you can enjoy eel, filled with history and attention to detail.

White-fried eel kabayaki:You can turn white-grilled kabayaki into kabayaki to enjoy the flavor and aroma of the sauce. It goes great with rice too.
Chilled white-fried eel with chilled teazuke: You can pour cold tea and enjoy a refreshing taste. Perfect for a hot summer day.
White-fried eel salad:Thinly slice the white roasted white and topped on the salad. Combine it with vegetables to enjoy it in a healthy way.
White-fried eel hand-rolled sushi ：White grilled rice is used as an ingredient in hand-rolled sushi. This is a luxurious item that you can easily enjoy at home.
Japanese-style pasta with white grilled eel:Topped with white grilled pasta and seasoned with a Japanese-style sauce. The delicious flavor of eel blends in with the pasta, making it a luxurious dish.

Excluding Hokkaido, Okinawa and remote islands