[Shipping included] [Shizuoka Prefecture] Uoichi Assortment of Lake Hamana Eel (pine)

Hamamatsu is a nationally known sacred place that originated in eel farming。

For eels that like warm climates and beautiful water, Hamamatsu is an ideal environment with the best conditions. One of the reasons why it is so delicious is that it is grown slowly. By carefully hand-baking by skilled craftsmen, each tail is carefully made to give it a deeper and richer taste. The "Eel Assortment" is perfect as a gift, where you can enjoy eel from Lake Hamana.

Those who love eel:The appeal of this is that it is easy to purchase from an eel specialty store, which is easy to purchase online.
GiftsNoIf you are looking for:As a special gift, eel from Lake Hamana is luxurious and a delight.
If you like cooking:Recommended for those who want to enjoy dishes made with eel from Lake Hamana.
If you are interested in local specialties:Perfect for those interested in eel, a specialty of Hamamatsu.
Those who are particular about ingredients:Suitable for those looking for eel hand-baked by skilled craftsmen.

Traditional eating methods:You can add eel to the top of the hot rice and pour it with a special sauce on it. The sweetness and spicy sauce match perfectly with the rice.
Grilled eel:To enjoy the eel as it is, we recommend simply eating it as a kabayaki. This is a masterpiece that highlights the hand-baking skills of craftsmen.
Eel Chazuke:Use the remaining eelAnd it's also delicious to make it into ochazuke. You can pour hot tea and enjoy a refreshing taste.
Eel Liver Smoking:This soup made with eel liver is a dish that allows you to fully enjoy the flavor of eel. Perfect for ending your meal.
Eel sushi rolls:It is also recommended to enjoy eel as sushi rolls. It goes well with vinegared rice and looks gorgeous. 

Excluding Hokkaido, Okinawa and remote islands