Fruits/vegetables (canned, bottled, retort)

Kopon from Kumamoto prefecture with sweetness and refreshing scent We use Kopon from Kumamoto Prefecture, which has a sweetness and refreshing scen...

Tohoku's white peach "Akatsuki" with a softness and unique scent We use Tohoku Akatsuki, which has a moderate ripe softness and unique scent. Akats...

Kumamoto Prefecture's sweet summer mandarin oranges with sourness and moderate bitterness We use sweet summer oranges from Kumamoto prefecture that...

"Benimadan" is a jelly-like mandarin orange from Ehime Prefecture To bring out the soft jelly-like texture of the soft flesh, which is rich in juic...

La France from Yamagata Prefecture with a melting texture We use Yamagata Prefectural LaFlance, which has a mellow scent and melting texture. The c...

Aomori apple "Fuji" with gentle sweetness We use Fuji, which is popular among apple from Aomori prefecture. It features a moderately ripe and gentl...

We deliver juicy pineapple from Okinawa!"K&K Japan Fruits, Pine Apple from Okinawa Prefecture [Okinawa Prefecture]" uses fresh pine apple from Okin...

The most popular product of fruit cans using true holes The top -class brand "Mako Mikan" in mandarin orange. It is famous for the red sticker of "...

Condensed Yamagata Prefectural fruit in one can Luxuriously packed with five kinds of fruits from Yamagata (yellow peach, white peach, apple, wire,...

Domestic yellow peach with a clean and elegant sweetness We use domestic yellow peach, which can enjoy the balance between moderate sweetness and s...

Hassaku is attractive with tightly packed pulp and refreshing juice Hatsusaku is a charm of tightly packed pulp and refreshing juice. The shirap is...

Honey beans made with deliciousness nationwide Attacked with agar made of domestic Amakusa, white peach, yellow peach, cherries from Tohoku, and do...

A sense of ingredientsSix kinds of ingredients were cooked with cherishing texture, and finished with salt koji.

Large -grained Iwate blueberry carefully picked A large blueberry from Iwate Prefecture carefully picked it as a raw material, and used "white suga...

One dish that can taste the texture firmly With bonito -bushi and kelp soup, we cooked the wiping and wiping.

A feeling of dashi that spreads in the mouthUsing domestic burdock and reenkon, it has been finished with a crunchy texture.

Refreshing acidity and melting texture We use golden peaches, which are very popular in the fruit and vegetable market among the yellow peach varie...

Bar's standard menu at home Use black and green olives, the classic bar. A gem finished with white wine, garlic, and olive oil.

It uses three -day oranges from Shizuoka Prefecture, which features not only sweetness but also mandarin acidity.The clean sweet white sugar sillap...

Plenty of soup flavorHijiki boiled with 10 kinds of ingredients with bonito and kelp soup.

Kirish dried radish that spreads the taste of bonito soupThe dried radish of the domestic radish is finished with a gentle taste with bonito soup.

Aloe with oligosaccharides made with lychee juice The aloe is tasted with lychee juice. With oligosaccharides.

Adjust the taste with muscat juice and contain oligosaccharides Nata de coco was tasted with mascat juice. With oligosaccharides.

Flavorful flavored Yamagata nameko The flavor is good because the nameko from Yamagata Prefecture was packed as soon as possible after harvesting.I...

Rich in flavored Hokkaido Green Peace The grain peas harvested in Hokkaido was made with only salt without using coloring. Green peas that are part...

Two divided yellow peach fresh packs Two pieces of Chinese yellow peaches were fresh packs. It is an easy -to -use product that does not require a ...