[Shipping included] [Shizuoka Prefecture] Uoichi Eel Sashimi from Lake Hamana Use at home

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi."
It was the first commercialized product in the country, and even registered a trademark by the Patent Office.This is a proposal for a new food from Lake Hamana eel, carefully farmed locally. The taste is delicious, with a firm texture like pufferfish, and a slightly sweet and fatty taste. It is frozen so you can eat immediately after thawing. By trying out new cooking methods, you can fully experience the charm of Lake Hamana's seafood. It is easy to get it by ordering or online, so please enjoy it at home.

Those interested in Hamamatsu and Shizuoka's specialty products:Recommended for those who are interested in local ingredients and specialty products and would like to try out new food cultures.
Those who like fresh seafood:For those who want to enjoy fresh sashimi, eel sashimi from Lake Hamana is the perfect choice.
Those who like unique chewy textures such as pufferfish:It has a elastic, chewy texture like pufferfish, making it perfect for those who prefer a similar texture.
For those who use mail order or mail order:For those who want to easily get fresh specialty products, mail ordering and ordering is convenient.
If you want to try a new cooking method: It is suitable for those who want to try new cooking methods using frozen eel sashimi.

As sashimi as is:By eating it fresh with sashimi, you can enjoy the unique chewy and sweetness of Lake Hamana eel.
Wasabi soy sauce ：Add wasabi soy sauce to bring out the sweetness of the eel's fat.
Served with yuzu pepper: Add yuzu pepper to enjoy a refreshing flavor.
With vinegared food:Enjoy it as a vinegared dish and you can feel the freshness of the eel.
Topping on salad ：Topped on a salad to make it look like a carpacho. The texture and flavor add a touch of accent.

Excluding Hokkaido, Okinawa and remote islands