[Shipping included] [Shizuoka Prefecture] Shizuoka-produced eel "Shizuoka Tabiunagi" A

This kabayaki is made with carefully raised eels produced in Shizuoka Prefecture, blessed with a warm climate. The eels are carefully filleted and grilled, and then sent on their journey across the country. We hope that this exquisite product will be loved all over the country as a specialty of Shizuoka. Please try our kabayaki eel, which has been created with a focus on quality and flavor in pursuit of deliciousness.

＜Recommended for these people＞

For those looking for delicious eel dishes: Shizuoka grilled eel will provide even more satisfaction.
For those interested in Shizuoka Prefecture's specialties: grilled eel, a local specialty, is a perfect choice.
For those who are attracted to ingredients from Shizuoka Prefecture: You can enjoy the deliciousness of eel raised in the warm climate.
For those who care about food quality and flavor: carefully prepared, high-quality eel is the best choice.

<Recommended way to eat>

Eel rice bowl: When served on freshly cooked white rice, the eel sauce soaks into the rice, creating an exquisite flavor.
Hitsumabushi: By adding condiments, you can enjoy it in three different ways and taste the changes.
For your lunch box: It's delicious even when cold, so you can enjoy the deliciousness of eel even when you're out.
For sushi rolls: Enjoy a luxurious eel roll. Grilled eel adds an extra luxurious flavor.