[Shipping included] [Shizuoka Prefecture] Uoichi Eel Sashimi (half) from Lake Hamana

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi."

It was the first commercialized product in the country, and even registered a trademark by the Patent Office.This is a proposal for a new food from Lake Hamana eel, carefully farmed locally. The taste is delicious, with a firm texture like pufferfish, and a slightly sweet and fatty taste.

For those who love eel:A new way to eat eel is to enjoy the texture and taste of sashimi.
Those interested in Hamamatsu's specialty products:The appealing proposal of a new food using local specialty "Hamana Lake Eel."
If you want to enjoy a special dining table:You can enjoy the luxurious taste.
Looking for a new way to eat:Eel Sashimi, the first commercial product in the country, is a new way to eat it.
Those looking for high-quality ingredients:This is a special product that has also been registered as a trademark, and has a luxurious feel.

As sashimi:You can enjoy the fresh eel directly.
Served with yuzu pepper:It is rich in aroma and brings out the sweetness of the eel.
Refreshing with ponzu sauce:The fatty eel gives it a refreshing taste.
With wasabi soy sauce:The tangy wasabi brings out the deliciousness of the eel.
Grilled Sashimi:Lightly grilled to add a fragrant flavor and makes it even more delicious.

Excluding Hokkaido, Okinawa and remote islands