[Shipping included] [Shizuoka Prefecture] Uoichi Eel kabayaki from Lake Hamana, Long-fried

Hamamatsu is delivered from the nationally known sacred site of eel farming.

For eels that like warm climates and beautiful water, Hamamatsu is an ideal environment with the best conditions. One of the reasons why it is so delicious is that it is grown slowly.Each fish is carefully hand-baked by skilled craftsmen, and the more you pour the secret sauce into it, the more you add it, the deeper and more delicious it becomes.

If you are interested in the history and birthplace of eel:Hamamatsu is known as the birthplace of eel farming and is ideal for those interested in the local history and culture.
Those who are particular about the natural environment:This is the ideal product for those who want to enjoy eel grown in warm climates and beautiful waters.
Gourmet people:This is perfect for those who want to enjoy the depth and flavor of eel, hand-baked by skilled craftsmen and finished with a secret sauce.
Health-conscious:Eel is a highly nutritious ingredient that maintains its deliciousness while being good for your health.
If you are looking for a gift:Eel from Lake Hamana, which is highly regarded nationwide, is a great gift.

Luxuriously with a kabayaki bowl:By adding kabayaki eel to the bayaki rice to make it into a kabayaki bowl, the deep flavor of the sauce goes perfectly with the rice.
Seriously with Unaju:By layering it with a generous amount of special sauce, you can enjoy the authentic Japanese flavor at home.
Refreshing with ochazuke:It is also recommended to use eel as ochazuke and pour it over tea or dashi to enjoy a refreshing taste.
Gorgeous with sushi rolls:Eel rolled into sushi rolls also look luxurious and perfect for parties and celebrations.
Grilled eel soba:Put some boiled soba noodles together to create eel soba noodles that are easy to squish and throast. Perfect for when you have no appetite or on hot days.

Excluding Hokkaido, Okinawa and remote islands