Meat (canned, bottled, retort)

Grilled beef tongue with a faint acidity of lemon that will stimulate your appetite The beef tongue, cut into dice, is finished in a refreshing way...

Simple seasoning of black pepper,Perfect as a companion to any alcohol "K&K Canned Bacon with Thick Sliced ​​Bacon" is a product made from dice-sha...

Only pork belly from Akagi Mountain Foothills from Gunma Prefecture was used.　　　　　With a sweet sauceSlowly stewed pork horned This pork stew is mad...

The familiar corned beef has a flavor of toban jan and sesame oil.Snacks have a taste like yukke This snack features the familiar corned beef, and ...

A soft beef sardineThis is a dish that you can enjoy in depth. K&K Canned Beef Strawberry Stew is a snack made with domestic beef tendon. I added ...

A blissful masterpiece with sweetness and sourness. Enjoy the bacon, which combines the sweetness and sourness perfectly. The bacon cut into dice i...

Recreating the classic Sichuan cuisine, "Drooling Chicken," in a canned style♪ This canned food is easy to enjoy the classic Sichuan cuisine called...

Make the usual egg -kake rice juicy A bonito and kelp soup stock is added to the 100%beef combination of beef.By using Japanese black beef tallow f...

Made with domestic beef shank and Kobe red wine.A luxurious item with a rich flavor of meat and a mellow sauce. This is a masterpiece that allows y...

A dish full of chewy and deliciousness, Smoke pork tongue Made with carefully selected pork tongue, it is smoked with cherry chips. This dish is ri...

Domestic chicken is prepared in a sauce flavor that is easy to eat,This yakitori is packed with "all of a lot." "K&K Canned Yakitori Sauce Flavor" ...

Beef with red wine carrots and onionsSimmered in a rich sauce. This dish, which adds a touch of luxury to your dining table, allows you to easily e...

Perfect for red wine. The more you chew it, the more you spread the beef taste We'll introduce you to beef balsamic sauce from K&K's canned sauce s...

A carefully selected Seseri pickled in ginger -effective soy sauce It is a dish that is used with carefully selected chicken Seseri (neck meat), so...

One dish with a unique texture and spice flavor. Chicken harami (peritoneal) was baked over an open fire and finished in salt and salt. The unique ...

A full -fledged taste to eat at a Western restaurant at homeFinished with a hamburger that condenses the flavor of meat, a demiglass sauce with a t...

Bake over a direct fire, season with soy sauce sauce, and finish with pepper or black pepper. I used domestic pork belly cartilage.This dish is ba...

Deep -flavorful fat and fragrant flavor seasoned with soy sauce Use a rare part of chicken grown in Hokkaido. A dish with a characteristic of taste...

Pickled in a spicy miso and bake over a direct fire I used a carefully selected beef malcho (small intestine). It is a dish that is pickled in a sp...

Mate tea chicken pickled in extra virgin oil Mate tea chicken is finished with extra virgin oil. After the olive oil flavor, you can enjoy the swee...

Aigamo duck smoked with apple and cherry chips . The Aigamo duck is carefully smoked with apple and cherry chips. It has a savory flavor and text...

Toro and softness of beef streaksDomestic beef streaks were carefully stewed with rich blanced sauce with vegetables.The softness of the beef strea...

Classic "pork harami" at Motsuyaki restaurant The classic "pork harami" is fragrant, and the onion saute and carrot puree are hidden mainly with ga...

Simple salt dull that brings out the taste of the material It is a dish that is seasoned with a simple salt pool of the domestic brand pig "Japanes...

A dish made with pork and spices such as garlic, cumin, and chili pepper, giving it a delicious and spicy Hunan-style flavor.

A full -fledged taste to eat at a Western restaurant at homeFinished with a hamburger that condenses the flavor of meat, the sweetness of the onion...

Nichinan charcoal grilled with salt and Ichigi chili peppers. Made with branded chicken "Nichinandori" from Miyagi Prefecture, it is simply seasone...

Easy to open and mellow with mouthfeel"Black hair" is added to the loosening meat of "Australian beef" and the mouthfeel has become mellow.Opening ...

Soft, rich and refreshing tasteDomestic chicken wings are softly finished with kagoshima viney vinegared sauce. * Because it is a pouch product for...

Moist and moist taste with a special heating methodIt is pickled in curry paste and softly finished with chicken beans and chickpeas. * Because it ...

Collaboration with Sea Chicken K & K corned beef is a collaboration product of sea chicken. Outstanding compatibility with bread and salad.

Made with Hirata Farm Jinhua Pork! Enjoy the delicate meat quality and refined fat flavor of this braised pork, which defies common perception a...

Simple seasoned with rock salt and spices Roasted Japanese black beef meat, which is aged under the dry aging method, and simply seasoned with rock...

Use the highest rank "A-5" among Matsusaka beef Matsusaka beef, which is managed based on strict rules, is also called meat art. Of the Matsusaka b...

A new product that has been updated from 1/2 fat cut corned beef This high-protein corned beef contains 20g of protein and 60% less fat than regul...

Fat cuts 50 % cut by cherishing the original flavor of the beefCompared to our corners, we cut about 50 % of fat per piece.It is a product that che...

Supervised by the long -established yakiniku restaurant in Kitami City, Ajikaien. It is a cow boiled with a good texture of beef and a balanced bal...

"Ikeda beef" is a brown cow brand beef produced in Ikeda -cho, Tokachi. It is a variety with moderate marbling but less fat. The sourness of Tokach...

We packed "all" of yakitori made from easy-to-eat sauce. We have made domestic chicken with a sauce flavor that is easy to eat and packed with "all...

It is a product developed by the supervision of Sapporo Beer Garden (Shinseen Co., Ltd.). The lamb is seasoned with fruits and flavored vegetables ...

It's packed with "a lot" of yakitori, made with a salty taste that's easy to eat. We have made domestic chicken with easy-to-eat sauce and packed i...

Braised Kirishima black pork raised at the foot of Mt. Kirishima This is a braised pork belly made from Kirishima Kurobuta pork, which is raised...

This is a pork chap seasoned with the branded pig "Kami -Fura no Pork" with "Furano Tomato Ketchup", which features sweetness and subtle acidity. T...

Asahiko Sands beef, which is soft and sweet by blending Takasago Sake Brewery's sake lees in feed. Please enjoy the flavor of beef and domestic bur...

Combicef style made of vegetable white foods It is a healthy corned beef style canned food made of vegetable white food.

Use mellow meat meatThe mouthfeel has been added to the loosened meat (horse meat and beef specifications) with "black -haired Japanese beef tallow...

"Kelly's Luncheon Meat" from Singapore arrives in Japan for the first time. It uses pork shoulder and thigh meat, which are leaner than other cuts...

Great as a snack or with rice! K&K Canned snacks JAPAN Sapporo Beer Garden Spicy Mutton Miso Jingisukan Style Canned Food This canned "K&...