Respect for the Aged Day

Wet rice crackers using rice crackers We have created a rich, wet rice crackers using rice crackers made from domestically manufactured bonito flakes.

Elegant wet rice crackers with white all-purpose dough We have created an elegant wet rice crackers made from Japanese-made bonito flakes, mackerel...

Ichida persimmon is sandwiched between cream cheese from Nagano Prefecture and is then turned into a mille-feuille shape. The rich sweetness of Ich...

A set of 10 side dishes, each carefully made, and can be stored at room temperature. Give the gift of a ``Zen that brings your heart to...

Anpo persimmon, a specialty of Nara Prefecture and produced by Oenido Farm, is a popular type of dried persimmon. The soft type dried persimmon is ...

The old umeboshi at Oenido Farm is a preserved food that is carefully made using traditional methods. Since it is finished with just salt and shiso...

This is a finest tea made with the most picked tea leaves native to Makino, Shizuoka Prefecture, the home of tea.This rich-tasting Kabusecha, which...

We deliver carefully selected, exquisite flavors from the home of tea.This set allows you to enjoy the luxurious aroma and flavor of tea leaves, nu...

This is an old-fashioned umeboshi made from plums grown in a rich natural environment in Yoshino, Nara Prefecture, and is marinated in shiso and sa...

Yuzu-maki persimmons from Oenido Farm, a specialty product nurtured by the Nara prefecture, are handmade Japanese sweets made from dried persimmons...

"Ichida Kaki Fromage" is a sandwich made with cream cheese from Nagano Prefecture at Ichida Kaki. This is a sandwich made with cream cheese from Na...

We deliver sweet umeboshi made from 100% Kishu Nanko plums from Wakayama Prefecture and slowly soaked in a seasoning liquid containing honey. It ke...

This is a tasting set of six different types of sake, packaged in a unique box modeled after a traditional medicine box from Toyama Prefecture. ...

A comparison set of 5 types of sake from Toyama Prefecture. ``Kurobekyo Junmai Ginjo 55'' by Hayashi Sake Brewery, a major brewery in the east of...

The dried persimmons at Oenido Farm are made from Nara Prefecture's famous persimmons, and are slowly dried in the cold wind to maximize the sweetn...

The Minamigao Yellow-ripe Milk Plums from Oenidou Farm, made from ripe Nanko plums, nurtured by the rich nature of Nara Prefecture, is a rich plum ...

This assortment comes with a rich junzai made with high-quality Dainagon azuki beans, and a water yokan made with Echizen salt, which is refreshing...

This ice cream is made with high-quality Nishio matcha from Aichi Prefecture.By combining yamaimo powder and fresh cream, the flavor is smooth and ...

Matsumae pickles, aged at ice temperature, are characterized by the delicious flavor of condensed oysters. The rich flavor of the oysters and the s...

While many green tea drinks are extracted from the 2nd tea and the Autumn/Winter tea, we have prepared a special grade that expresses the premium f...

Premium made with plenty of teaTakayanagi Seicha "Makinohara's Drop Tea" While many green tea drinks are extracted from the 2nd tea and the Autumn/...

This is the best "deep steamed shikabusecha" harvested at Makinohara Daicha Garden in Shizuoka Prefecture, brought to you by Takayanagi Seicha, whi...