K & K Japan Dashi boiled

Until now, canned fish is a new category product called "Dashi -boiled" in the mainstream of boiled water, miso boiled, kabayaki and oil pickles.

 The need for canned blue fish has increased due to the expansion of health consciousness, and the "dashi" has been reviewed with the return of Japanese food, and it has been developed on the background of the popularity of "dashi", which supplements salty taste.
The salt content of the productOnly the salt contained in the fish and the dashi,Because salt is not used,It is also recommended for those who are concerned about salt.
The blue fish landed in Japan are boiled in a gentle taste with the combination of bonito and true kelp. You can enjoy the broth up to the last drop.