Directly from the farm

お店で人気の「かも汁」を、お店の味そのままに食卓へお届けします。 かも汁の製造は、朝、鰹節（枕崎産の本枯節）を削るところから始まります。醤油の町　野田で作った、かも汁に適した醤油で秘伝のかえし（つゆ）を使用し、鴨肉は国内産の合鴨肉100％。店内で作り、素早く真空パックに詰めて冷凍したものをお届...

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

This luxurious hamburger is made from beef from Hokkaido wrapped in shoulder loin from Hokkaido beef. We have used safe and secure Hokkaido beef gr...

[Caracar Gyoza]The pork is grown without antibiotics and is highly nutritious, and the flour is made from wheat from Gunma Prefecture, naturally br...

Enjoy the carefully kneaded bean paste made from "Tamba Dainagon Azuki" on a mochi shell made from "Shiga Habutae mochi". Each jar contains about 4...

Ubatama, a traditional Japanese confectionery made in Kyoto, is characterized by bean paste wrapped in brown sugar yokan. This dish has been loved...

This is a set of overnight dried Atka mackerel from Hokkaido. It has a soft and fluffy texture, and the osmotic dehydration method condenses the f...

Mikado Coffee's MAJO Liquid Coffee Unsweetened 6-Pack is a rich iced coffee made with pure water from the Southern Alps and extracted using a cloth...

This is a bite-sized gyoza set that is proudly delivered by Daidouko, a famous restaurant in Nankinmachi. The gyoza are made with pork and cabbage...

The "Daisen Dairy Agricultural Cooperative Daisen White Rose Cheese Gift" is a gift set that allows you to enjoy the luxurious taste of raw milk pr...

In order to make the most of the deliciousness of the fruit, the ingredients are kept as simple as possible and Hokkaido-produced sugar beet, agar...

This juice is made with honey and the juice of Nagato Yuzukichi, a citrus fruit that is a specialty of Yamaguchi Prefecture. It is additive-free an...

This "Ice Monaka Set" is brought to you from Yokohama Bashamichi Street, where ice cream was first made in Japan in 1869. The crispy monaka shell ...

What is "Fermented Restaurant Kamoshika"? With the theme of "Bringing fermented foods back to the kitchen," we operate a restaurant and market spe...

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

We use only the finest Yamada Nishiki sake rice, which is specially grown and contracted. The rice is polished to 40%, carefully prepared using tr...

The sake that goes well with sushi was supervised by a Hokkaido sushi chef (Hokkaido Sushi Commercial Life Hygiene Association Youth Division). It...

This is a gourmet gift set of frozen, additive-free "ham and miso-pickled" foods. This gift set uses high-quality ingredients from Yamagata Prefec...

This is a set of roast beef and camembert cheese that will add a touch of luxury and glamorous dining table. Roast beef is made from beef thighs, g...

This seasoning is made using fresh conger eel raised in Tokushima's rich natural environment, and is used to further enhance the flavor of dishes ...

This seasoning is made using fresh, locally caught conger eel and the natural fermentation power of rice koji. The mellow aroma and seafood flavor ...

A set of two bottles: White Label, which has a mellow taste, made by adding wasanbon sugar to a 1-year-old raw sake, and Black Label, which has a r...

Two sets of WHITE LABEL, which have a mellow taste of one -year raw sake with Japanese Bon Sugar, and Red Label, a raw sake that has been aged for ...

This is a set of original hamburgers from Yamamoto, a meat that is made with ingredients from Hokkaido. This is an assortment of original hamburger...

This is a carefully selected assortment of three bottles: Gorogoro Echigo Meat Miso, Chicken and Enoki mushroom sukiyaki, and Sake Chazuke, made by...

Handmade gelato of Jersey Cow Dairy Farm, Okayama Prefecture Recommended for gifts and gifts, such as Mother's Day, Father's Day, Nakamoto, New Yea...

This is a colorful and colorful masterpiece with a rich, smooth, rare cheesecake and a fruit sauce that enjoys a mellow aroma. It is also a great l...

Bringing out the flavor of chocolateIt features a crispy sable sable made with grilled salt♪ Ginza Yaki Chocolat Sabre, brought to you by Ginza Sen...

Ginza Senbikiya's original chocolate ice cream, with smooth chocolate ice cream that melts in your mouth and added aromatic fruits and nuts.Enjoy t...

This is a set of fruit jelly that Ginza Senbikiya boasts. We have made the fruit taste the same and finished with an elegant, fruity aroma and gent...

Red Chicken Satsuma Chinese Chimaki, which is particular about Yamaguchi Prefecture's tradition and flavor, is made by carefully steaming domestic ...

These boiled shellfish are carefully made using traditional Yamanashi prefecture's methods, and although they are small, they are made from natural...

This golden haze is made using rare eggs from the red-headed chicken, with around 40 eggs a year. The eggs of the columbine chicken are known for t...

This is a special roll cake supervised by Mikado Coffee, which was founded in Nihonbashi, Tokyo.We use coffee carefully roasted to a special roast ...

~By the ice temperature aging technique originating from Tottori PrefectureA special grilled and boiled fish that brings out the flavor~ We will in...

This is a premium soft serve ice cream made with rich raw milk with a milk fat of 15% or more. The rare and valuable raw milk from brown Swiss beef...

Yuzu-maki persimmons from Oenido Farm, a specialty product nurtured by the Nara prefecture, are handmade Japanese sweets made from dried persimmons...

The old umeboshi at Oenido Farm is a preserved food that is carefully made using traditional methods. Since it is finished with just salt and shiso...

This is a finest tea made with the most picked tea leaves native to Makino, Shizuoka Prefecture, the home of tea.This rich-tasting Kabusecha, which...

For women's market, for young restaurants. Use colorful corner bottles that youth are accepted. An empty bottle can also be used for pitchers for a...

Sake that you never get tired of drinking with a clean throat.

*This product can be purchased for more than 5 items. A refreshing taste with harmony.

* This product can be purchased with "5 pieces" or more. Junmai sake with a mellow taste that can be enjoyed in both cold or warm

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

Japan's northernmost sake brewery [Kuni] Traditional dry

With a crisp mouthfish and fragrant super dry

With a crisp mouthfish and fragrant super dry

Smooth and sharp Tanrei dry