Chubu Gourmet Special

This variety pack uses Hida beef, known as a brand beef from Gifu Prefecture. The marbled loin and shoulder loin have a moderate amount of fat dist...

Hida beef sirloin steak is a high-quality cut known as the "king of beef." The lean meat contains a good balance of fat, and is characterized by ha...

Known as the "king of beef," this premium cut is fatty, finely textured and tender. Hida beef sirloin steak, also known as the " king of beef," ...

A popular cut that allows you to enjoy its rich flavor. It is characterized by its softness and the rich flavor of its fat. The meat is tender, wi...

This is a yakiniku (grilled meat) offcuts set made with Hida beef from Gifu Prefecture. It includes various cuts, such as ribs, thighs, and loins. ...

Introducing 600g of high-quality Hida beef yakiniku offcuts, raised in the Hida region of Gifu Prefecture. It contains a variety of cuts, such as r...

Luxurious offcuts made from various parts of Hida beef from Gifu Prefecture This 600g (150g x 4 packs) of Hida beef offcuts from Gifu Prefecture u...

600g of offcuts of Hida beef from Gifu Prefecture is a great value item that uses various cuts. It is divided into various sizes, allowing you to e...

*Delivery period: late September to late October *Order deadline: September 20th *Delivery period may change depending on weather conditions, etc....

"Crown Melon" is the finest muskmelon grown in the Fukuroi area of ​​western Shizuoka Prefecture. In a glass greenhouse developed to make the most...

~ Autumn taste: chestnut kinton made with 100% domestic chestnuts ~ This Japanese sweet, handmade by Shinkinedo, a long-established store in Nakat...

Hamamatsu gyoza is a distinctive type of gyoza made with pork, cabbage, and onion. The Hamamatsu style is to cook it in a circle and add bean spro...

Smoked Namaribushi (dried dried fish) is marinated in a special sauce and then smoked again. The repeated smoking process locks in the flavor of th...

We deliver luxurious hamburgers made with Hida beef and Hida pork. Hida beef and Hida pork from Gifu Prefecture are mixed with onions from Awaji Is...

This kabayaki is made with carefully selected eels raised in the warm climate of Shizuoka Prefecture. The eels are produced, processed and sold in ...

These eels are raised in Shizuoka Prefecture, which is blessed with a warm climate, and are produced, processed, and sold with great care. This ee...

A variety set that combines three fermented seasonings from Niigata Prefecture. This is the perfect assortment for natural people. It contains miso...

Yui is a set of miso, a traditional fermented food from Niigata Prefecture, and soy sauce with dashi. The miso is made with rice koji and soybeans,...

"Assorted Miso and Soy Sauce Apricot," a collection of Niigata Prefecture's specialty products, is a recommended dish for your everyday dining tabl...

This is an assortment set that allows you to compare four distinctive types of miso from Niigata Prefecture. The richly flavored miso is made using...

This is an assortment where you can compare four carefully selected miso grains. Each piece is handmade using Niigata traditions and natural ingred...

This 100% juice is made with a generous amount of Niigata Prefecture's specialty pears, Le Rectier, and Kyoho grapes. This is a straight juice with...

100% fruit juice made with Niigata Prefecture's specialty pear, Le Rectier, and ripe Kyoho grapes. This juice is a pure juice without any added sw...

This is a 100% straight juice made from Niigata Prefecture's Lecce pears and Kyoho grapes. No sugar or other sweeteners are added, so you can enjoy...