[Shipping included] [Niigata Prefecture] Salt-dried salmon half body (2 pieces)

The salted salmon half-body (separated in two parts) is carefully finished using traditional techniques from Murakami City, Niigata Prefecture, and is a masterpiece that symbolizes Japan's food culture. The carefully selected half of the autumn salmon are hand-salted using only salt, and carefully aged using traditional methods that showcase the skilled techniques.
The flavor is developed in the cold and humid environment created by the unique winter breeze of Niigata Prefecture, and the salmon is filled with a unique flavor and flavor.
The half-body is divided into two parts, and it looks gorgeous, adding a touch of color to your celebration or dining table on special occasions. Take this opportunity to enjoy the traditional Japanese flavors.

Those who love traditional Japanese food:For those looking for authentic taste using traditional methods.
For those who want to enjoy luxurious ingredients:The luxurious appearance makes it a special dining table.
If you are looking for preserved food:It can be stored for a long time, and you can enjoy delicious salmon anytime.
Health-conscious:Incorporate high protein and nutritious salmon into your diet.
If you are looking for a gift:It can be delivered with shipping charges, making it a great gift for people from far away.

Slice it as is:It brings out the original flavor of salted salmon and serves as a side dish for alcohol or as an ingredient in rice balls.
Bake:Grilled gives it a crispy texture on the outside and a fluffy texture on the inside.
Flushing and fried rice:Fry the shredded salmon and make fried rice to create a rich flavorful dish.
As a salad topping:Add it to your salad and add it to your texture and flavor.
As salmon tea rice zuke:You can pour hot tea and enjoy a simple yet rich flavor of teazuke.