Chubu Gourmet Special

Hamamatsu is delivered from the nationally known sacred site of eel farming. Hamamatsu offers an ideal environment for eels that like warm climates...

We will deliver it from Hamamatsu, known as the sacred place that originated in eel aquaculture.  The warm climate and beautiful water provide an i...

Hamamatsu is delivered from the nationally known sacred site of eel farming.For eels that like warm climates and beautiful water, Hamamatsu is an i...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." "Eel S...

When you think of Hamamatsu all over Japan, Lake Hamana eel is the place. A new specialty of Lake Hamana's eel isonlyThis is a "unji sashimi" that...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi."It was ...

This assortment comes with a rich junzai made with high-quality Dainagon azuki beans, and a water yokan made with Echizen salt, which is refreshing...

This steak is made with small Chilean abalone and is cooked softly. The flavor of the abalone is fully enjoyed, and is exquisitely seasoned with so...

While many green tea drinks are extracted from the 2nd tea and the Autumn/Winter tea, we have prepared a special grade that expresses the premium f...

Premium made with plenty of teaTakayanagi Seicha "Makinohara's Drop Tea" While many green tea drinks are extracted from the 2nd tea and the Autumn/...

This is the best "deep steamed shikabusecha" harvested at Makinohara Daicha Garden in Shizuoka Prefecture, brought to you by Takayanagi Seicha, whi...

Ogawaya, a rice bowl of rice, set C, packed with the deliciousness of Niigata's specialty, is delivered with confidence by Ogawaya, which has a res...

This is a set of three bottles made by Ogawaya, a restaurant in Niigata, which has a rice-based restaurant. It is carefully made: Gorogoro Echigo M...

This set is a small package of flavorful brand rice from Niigata, rice-go-go, in small sizes.The set includes 1kg each of the "Koshihikari rice fro...

We deliver 5kg of Koshihikari from Uonuma, a delicious rice that Niigata Prefecture produces.The Uonuma region has the perfect environment for cult...

The salted salmon half-body (separated in two parts) is carefully finished using traditional techniques from Murakami City, Niigata Prefecture, and...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

The salted salmon fillets carefully made in the traditional Echigo Village are a masterpiece that allows you to fully experience the original flavo...

The reason why Nagaoka Koshihikari rice is delicious is that it is characterized by its fertile soil blessed with clear streams of the Shinano Rive...

We will introduce a set that includes assortment of seafood prepared foods from Niigata Prefecture. It also includes "Grilled Salmon," which is mad...