Canned, bottled and retort

This is an authentic French masterpiece brought to you by Brasserie Tomo. This special hamburger steak, which allows you to enjoy the original tast...

Introducing the shoulder loin of Kobe beef, one of the world's most fascinated wagyu beefs. This product is characterized by its tender, finely mar...

～Squid town, Saga Prefecture Karatsu City Yobuko Town's specialty squid shumai～ Yobuko Town in Karatsu City, Saga Prefecture, is known as a squi...

We carefully cut each green and black grape and pack them in a special box before delivering them to you. For the green grapes, we use Shine Muscat...

This "Rice with Raw Eggs Set" uses Koshihikari rice produced in Yoshida-cho, Unnan City, Shimane Prefecture. It uses fertilized eggs from mixed br...

Tajima beef is said to be the origin of Japanese brand wagyu beef, including Kobe beef. Its balance of lean meat and fat is excellent, making it es...

This is a set of one bowl of rice based on the popular menu of Kongoukaku, a restaurant directly managed by Oki. Simply heat it in the microwave an...

The "Wonton Gyoza" is made with fresh domestic vegetables and high-quality domestic SPF pork, and is so delicious that you won't be able to stop ea...

A set of three different colors of grapes: black, red, and green. The black grapes are one of the following: Pione, which is large and characterize...

This limited-time set includes three varieties: "Setoka" with its melting texture and rich flavor, "Kanpei" a rare citrus fruit with a thin skin a...

This assortment includes "peaches," which are appealing with their sweet aroma and dripping juice, and "golden peaches," which have a strong sweet...

Shirakawa Kogen Napoli-sha's "Italian Set" includes Neapolitan pizza, which features dough made with Italian yeast and wild yeast derived from cher...

The representative green pear, the "Nijisseiki Pear," is juicy, with a refreshing taste that balances sourness and sweetness, and a crunchy texture...

~Authentic spicy cod roe delivered from Fukuoka Prefecture~ Hakata Spicy Mentaiko (uncolored) is carefully made by hand using traditional methods...

Soft beef tongue that has been carefully aged and seasoned is cut into thick slices. This set includes the classic "salt flavor" of Sendai's specia...

~Okinawa pork carefully raised over 200 days~ Hokuto no Shima Pork Loin Yakiniku is pork from Okinawa that has been carefully raised for over 2...

This luxurious meatball is made with 30% beef tongue. It is easy to eat because it is skewered, and it is already cooked so you can eat it just by ...

Hitachi beef, a Japanese black breed from Ibaraki Prefecture, was produced mainly in the northern part of the prefecture when the Ibaraki Beef Bran...

~Flavorful oil sardines that will broaden the range of your cooking~ This is a set of sardines in olive oil made from fresh small sardines (Japa...

Hisadaya's charcoal grilled assortment is made in Hisadaya's own charcoal grilling workshop in Fukuoka Prefecture. It is made with only charcoal fi...

Large chestnuts are carefully selected by craftsmen, and the chestnut skin, where the flavor is concentrated, is slowly simmered. A smooth bean pas...

Kumamoto's specialty "Ikinari Dango" is a simple local confectionery made of fluffy sweet potato and rich bean paste wrapped in a special chewy dou...

This konnyaku sashimi set is full of texture, made with plenty of Mie Prefecture's specialty green laver, hijiki, bonito flakes, and Ise-imo. As p...

"Ito Farm Fruit Agar Jelly" is made with lavish amounts of citrus from Wakayama Prefecture. It is made from 100% pure juice using only the pulp, gi...

"Ise udon" is made with soft, thick noodles doused in a black sauce made from tamari soy sauce. The chewy, light noodles are very satisfying to ea...

This premium gelato has a luxurious taste, made possible by the 100% fruit flavor of ripe strawberries and fresh milk, all of which can only be ach...

This is a hearty horumon set with a total of 1.2 kg. The beef intestine horumon, beef horumon, and top-grade horumon are seasoned with our signatur...

The Seafood Ichishio-Hiraki Set is a luxurious set made with seasonal, wild, fresh fish caught in the waters off Kyushu. The fish are processed wit...

～ Matsusaka beef, one of Japan's three great wagyu beef, can be enjoyed at home～ Matsusaka beef, one of Japan's three major wagyu beef breeds, i...

We have six different flavors of Kishu Nankou plums. Enjoy the slightly different flavors, from lightly salted (salt content approx. 6%) to white d...

This assortment includes prize-winning products from the "Homemade Taste Contest" that have been passed down by farmers in Nagano Prefecture. Thes...

Introducing loin slices of Fujisai beef, the finest Japanese black beef from Kumamoto Prefecture! This is an original brand that Fujichiku, a speci...

*Delivery period: late September to late October *Order deadline: September 20th *Delivery period may change depending on weather conditions, etc. ...

San Fuji apples, delivered from Nagano Prefecture, are known for their good balance of sweetness and sourness. Apples delivered directly from the ...

Delivered from Kumamoto, the Fuji Horse Sashimi Red Meat Tasting Set (Shipping Included) (Kumamoto Prefecture) is delivered directly from the sour...

This soy sauce is aged in wooden barrels and made using natural fermentation methods that do not use fermentation promoters, preservatives, or flav...

The red "Shinano Sweet," a cross between Fuji and Tsugaru, is juicy with little sourness and a crunchy texture. The yellow "Shinano Gold," whose p...

~Enjoy luxurious shabu-shabu made with natural Naruto sea bream at home~ Kirabiki Kobo, run by a wholesaler at the Tokushima Central Wholesale M...

We would like to introduce you to a Japanese-style curry created by Tankuma Kitaten, a famous Kyoto cuisine restaurant founded in 1928. This curry ...

Japanese ice cream was born in Bashamichi Street, Yokohama in 1869. Its simple, nostalgic flavor has been loved by many people throughout time. Thi...

These specially selected raw beef hamburger steaks and roast beef are carefully prepared by Chef Yamaguchi of Charbleu, a popular steak restaurant...

The name Saisai Beef was taken from Saitama Prefecture's nickname, "Saitama, the Land of Color." The character "sai" also carries the meaning of ad...

~ A hearty curry set made with chunks of meat, supervised by Tajimaya, a popular yakiniku restaurant serving aged meat~ This is a hearty assortm...

The "Hotate" is a kamaboko shaped like a scallop, with a whole scallop from the Sea of ​​Okhotsk inside. The "Ebi" is topped with two shrimp and h...

★ Introducing our seafood kamaboko set, packed with the bounty of Hokkaido's ocean ★ The "Hotate" is a kamaboko shaped like a scallop, with a wh...

Made with luxurious organic coffee beans, we offer three different flavors: a refreshing mild flavor for the morning, a deep, rich dark flavor for...

Made with luxurious organic coffee beans, we offer three different flavors: a refreshing mild flavor for the morning, a deep, rich dark flavor for...

This set includes "Taimeshi" made with whole sea bream jaws from Ehime Prefecture, and "Takomeshi" made with softly simmered octopus from the Seto ...