Iwanohara Vineyard's standard wine. Taking advantage of the elegant and delicate taste and fruitiness of grapes grown in the Japanese climate, this wine has been created to go well with everyday meals. It is made using the indigenous Japanese variety "Koshu" and the "Delaware" grape familiar to Japanese people. It has a clean, refreshing dry taste with the elegant and gentle aroma of Koshu. Its aroma is not too assertive, and its refreshing acidity brings out the flavor of the food, making it a perfect match for everyday meals, including Japanese cuisine. Please drink well chilled.