Canned, bottled and retort

The mellow liquor that has been aged slowly at the brewery was stored in cedar barrels and bottled at the perfect time of year when the cedar aroma...

*This product can be purchased for more than 5 pieces. A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich...

A refreshing and refreshing pure rice sake that removes the weight unique to pure rice sake.

Honjozo sake is characterized by its crisp taste and a refreshing throat feel.

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

It features a gentle scent and a deep taste like pure rice.  

It features a gentle scent and a deep taste like pure rice.  

It is fragrant, tasty and mellow  

Faint flower scent, soft mouthfeel and refreshing throat  

A crisp mouth  

Refreshing and dry taste of sake level +4  

Refreshing and dry taste of sake level +4  

It has a dry, neat mouthfeel, a deep and deep taste.  

It features a slightly dry, good aftertaste, brewed by Owari traditional techniques.  

It is a high concentration of 16 degrees and a mellow dry type pure rice sake. You can enjoy the swelling and swelling flavor that fully store the ...

Use the phantom sake rice "Gran Ryo". It has a characteristic and impressive umami, but it is sharp, and the fish are true together with meat dishe...

Use the phantom sake rice "Gran Ryo". It has a characteristic and impressive umami, but it is sharp, and the fish are true together with meat dishe...

Uses Yamada Nishiki, a local contract farmer who won the Minister of Agriculture, Forestry and Fisheries Award. Ginjo where you can drink while eat...

Uses Yamada Nishiki, a local contract farmer who won the Minister of Agriculture, Forestry and Fisheries Award. Ginjo that you can drink while eati...

A classic liquor of the warehouse that commercialized Junmai sake for the first time in Yamaguchi Prefecture. It is dry but sharp and sharp. Used Y...

Try with Mr. Tori's proposal that he makes use of the middle hard water with a hardness of 80.8 and feels soft even if it is quite dry. Gentle, dry...

Light and refreshing throat. It is a pure rice sake with the best taste as a food liquor with a balanced umami and sour taste. You can enjoy a wide...

Founded in 1666 (Kanbun 6), a famous sake Yaedokigaki representing Himeji. For the label design, I used "Himeji Castle Figure Screen". You can enjo...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

Sake brewing rice was polished to 45 % or less, and fermented low -temperature and long term. The alcohol content is a little high, enough to drink...

It is a liquor with the taste of the sake of sake, which is finished by the brewery, using all of Okayama Prefecture.

A refreshing drink that makes use of the flavor of rice

Standard of the northernmost sake brewery in Japan. Soft flavor and refreshing throat.

Standard of the northernmost sake brewery in Japan. Soft flavor and refreshing throat.

Standard of the northernmost sake brewery in Japan. Soft flavor and refreshing throat.

Daiginjo Junmai Sake, which is handmade by 35 % of "Yamada Nishiki" from Hyogo Prefecture with the Okuzegawa water -based water system. Limited qua...

Hyogo Prefecture Sake Brewery Good rice "Yamada Nishiki" 45 % of the crisp spicy daiginjo over a clear Okuzegawa water system. 2020 "U.S. Sake Hand...

Hyogo Prefecture's "Yamada Nishiki" 45 % of the clear throat ginjo is a clear Okuzegawa water system. 2020 "U.S. Sake Handscop" Daiginjo B section ...

Daiginjo Junmai Sake, which is a clear Okuzugawa water system of 50 % of "Maishigura" from Aomori Prefecture.

This product is the perfect product for a good event that puts a pure gold foil in Ginjo Junmai Sake, which is a clear Okuizugawa water system, fro...

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

Ginjo Junmai sake with a good fragrance and refreshing and sharp drinking mouth.

Junmai Sake, which can be enjoyed by cold or hot rice, can be enjoyed by cold or warm, won the gold prize for pure rice sake 2019 Junmai Sake, Nati...

Dry pure pure rice sake with a light and sharp taste

Dry pure pure rice sake with a light and sharp taste

Junmai sake with a mellow taste that can be enjoyed in both cold or warm

Junmai sake with a mellow taste that can be enjoyed in both cold or warm