"Ingredients and recipes for the usual egg salad"K&K Canned Oil Sardines Catched in the Japanese SeaWhen you combine ", you'll get a delicious egg salad with the sardine flavor that matches the eggs.
Main ingredientsK&K Canned Oil Sardines Catched in the Japanese Sea
The main ingredient I will be using this time is K&K canned oil sardines caught in the waters near Japan.
We used fresh pears caught in the waters near Japan and finished with salt and extra virgin olive oil.
The taste of oil sardines matches perfectly with the eggs, making it easy to make a delicious egg salad.
Ingredients & How to Make
The ingredients are egg, parsley, mayonnaise and black pepper. It's like adding oil sardines caught in the sea near Japan to the basic ingredients for making egg salad.
It's a serving of 2 people.
| K&K Canned Oil Sardines Catched in the Japanese Sea | 1 can (80g) |
| Eggs | 2 |
| mayonnaise | 10g |
| Black Pepper | Appropriate amount |
1) Make boiled eggs
② Peel the eggs and cut into 1/4, and cut into 1/3 of the oil sardine.
③ Chop the parsley into small pieces.
④Put ②③, mayonnaise and black pepper in a bowl and mix roughly.
⑤Set it in a dish and serve with parsley to finish.
Completed image
Simply mix and create a delicious dish.
Products used in the recipe
K&K Canned Oil Sardines Catched in the Japanese Sea
This is a masterpiece made from fresh pea caught in the waters near Japan, finished with salt and extra virgin olive oil.
This product isONLINE STOREAvailable for purchase at.
