Year-end gift

The 10-cut fish grilled fish gift set is a luxurious dish that has been processed and aged in a temperature range up to a freezing point below 0°C ...

This is a set of two Japanese Black Beef jerky provided by Ningyocho Imahan, a steak and Japanese Black Beef specialty store. Ningyocho Imahan, a ...

This set includes a refreshing looking can of fruit. It is a gift that will please both children and adults. Recommended for summer gifts. Cann...

"Beef tongue", which is popular as a yakiniku or stew dish, has been made into shabu-shabu. Normally, beef tongue is often sliced ​​into rounds,...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

Do you know about shorthorn beef? What brand beef is the first thing you remember when you hear the word beef? Matsuzaka beef, Kobe beef, Yonezawa ...

Okayama Wagyu is a brand of Wagyu that "Okayama, the Land of Sunshine" takes pride in. A superior Wagyu breed is called Tsuruushi, and the Takenota...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

We deliver ice-heat-aged spicy mentaiko from Tottori Prefecture, with fresh flavor and exquisite spiciness.This mentaiko, which is processed and ag...

5kg of Koshihikari rice from Nagaoka, Niigata [Why Niigata Nagaoka Koshihikari rice is delicious] 1. The temperature difference between the day and...

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food sa...

Rice exclusive to Minamiuonuma district contract farmers, which have been kept fresh in storage and aged in ice temperatures, are cooked over a dir...

Rice exclusively for rice brewer farmers, which have been stored in snow storage and maintained freshness and brought out the flavor, sweetness and...

The rice master brewer cultivation association, which is busy with environmentally-preserving rice with the desire to "make rice soil," has careful...

Koshihikari, which was carefully crafted by contracted farmers in the Minamiuonuma area, which is highly regarded in Uonuma, is maintained fresh by...

The Minamiuonuma area is particularly well-received in Uonuma. The carefully crafted Koshihikari by contract farmers in the Minamiuonuma area is ma...

With the desire to "grow rice is to create soil," the Rice Master Brewer Cultivation Association, which is busy with environmentally-preserving ric...

The carefully crafted Koshihikari was carefully crafted by the Rice Toki Brewer Cultivation Society, which is busy with environmentally-preserving ...

In the Minamiuonuma area, which is particularly highly regarded in Uonuma, we have carefully grown rice that has been carefully employed by contrac...

Koshihikari, which was carefully crafted by contracted farmers in the Minamiuonuma area, which is highly regarded in Uonuma, is maintained fresh by...

Perfect as a year-end gift. Enjoy the taste of Japan with this gift set of the flavorful Dashi Noodles and Zen series. Set contents・Tabete Das...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

This curry is full of flavor, with carefully simmered Japanese Black beef shank and chunky potatoes. This flavorful beef curry is a great dish for ...

Ningyocho Imahan's 4-pack of Kuroge Wagyu beef curry is made with plenty of carefully simmered Kuroge Wagyu beef shank meat. It also contains large...

The Japanese Black Beef Roll Steak is made by rolling sliced ​​meat under high pressure without using any binders. This roll steak is additive-free...

～From Kyushu, the kingdom of livestock, we bring you Miyazaki beef, the champion at the Wagyu Olympics multiple times～ The roast beef made fr...

Carefully Selected Saga Beef Roast Beef is a luxurious dish made with the highest grade A5 thigh meat from Kyushu's leading brand, Saga Beef. Saga ...

Kagoshima Prefecture boasts the highest production of Japanese black beef in Japan, and was the overall winner of the last Wagyu Olympics. This Kag...

The "Miyazaki Beef Steak, Sukiyaki and Shabu-shabu Set" delivered from Miyazaki Prefecture, Kyushu's livestock kingdom, is a luxurious set that all...

We would like to introduce you to the loin steak of "Miyazaki beef", a brand of Wagyu beef that is famous nationwide even in Kyushu, the kingdom of...

Introducing "Miyazaki Beef Loin for Sukiyaki and Shabu-shabu", a masterpiece that Miyazaki Prefecture is proud of. Miyazaki Beef, raised in the liv...

The Saga Beef Steak, Sukiyaki and Shabu-Shabu Set is a brand of beef that represents Kyushu, the livestock kingdom, and is raised in the mild clim...

"Saga Beef Loin Steak" is made from beef raised in Saga Prefecture's unique mild climate, delicious water, and clear air. This is a brand of bee...

Saga beef loin for sukiyaki and shabu-shabu is a brand of beef that represents Kyushu, the livestock kingdom, and was raised in the mild climate, d...

Miyashita Farm's Satsuma Wagyu Loin Steak is a luxurious delicacy made with the highest quality Satsuma Wagyu beef, which is carefully raised at Mi...

Miyashita Farm's Satsuma Wagyu Beef Loin for Sukiyaki and Shabu-shabu is a dish that stands out for its sweetness and umami, even among the Satsum...

This dish is made with a selection of curry, hayashi and stew made with the finest Yonezawa beef, supervised by the executive chef of Yonezawa Beef...

Fermented aged meat is meat that is aged in a special aging chamber using "aging sheets" developed through an industry-academia collaboration betwe...

"Chiya Beef", bred and raised in the Chiya district of Niimi City, Okayama Prefecture, is a descendant of the Tsuru beef "Takenotani Tsuru", which ...

"Chiya Beef" is a brand of beef raised in the Chiya district of Niimi City, Okayama Prefecture, and is descended from the Tsurugyu breed, which is...

We deliver the highest quality A5 grade beef, carefully selected from Japanese Black beef produced in Okayama Prefecture. This set, which is perfec...

Okayama Wagyu is a brand of Wagyu beef that "Osaka, the Land of Sunshine" takes pride in. Based on the "Takenotani Tsuru" breed raised in Niimi Cit...

Made with Okayama Prefecture SPF Peach Pork Tonton Pork loin. This is a three-way cross between Duroc and Landrace (Large Yorkshire and Landrace)...

Okayama Wagyu is a brand of Wagyu beef that ``Okayama, the Land of Sunshine'' is proud of. The excellent Wagyu beef lineage is called Tsuruushi (Ts...

Made with pork belly and loin from SPF Peach Pork Tonton pork from Okayama Prefecture. This pork is a ternary cross between a male Duroc x male c...

Okayama Wagyu is a popular brand of Japanese beef from the "Land of Sunshine, Okayama." Okayama Wagyu beef, which comes from the Takeno Valley Vin...

This is the ultimate collaboration between Kyoto's prestigious Kappo Gion Kawakami and Meat Obashitei, which is a delicious Omi beef steak. The mea...

Enjoy the finest Wagyu beef, which is shipped directly from Miyazaki Prefecture. We deliver high-quality Japanese black beef thigh meat in thin sli...