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Saga Beef Range DE Steak is a luxurious steak made with Saga beef, a high-class ingredient that is proud of Saga Prefecture. Saga beef is known for...

"Saga Beef Sukiyaki Bowl" is packed with the bounty of Saga Prefecture. Made with rice from Saga Prefecture and carefully selected Saga beef, this ...

The Saga Beef Steak Bowl is a luxurious dish made with rice from Saga Prefecture and Saga beef, which has been highly praised nationwide. The steak...

Saga beef hamburger (frozen fresh) is a luxurious hamburger made from 100% minced meat from the high-quality black Japanese beef "Saga beef" from S...

Gojogiboshi Monaka is a monaka that allows you to enjoy plenty of bean paste made from Tamba Dainagon red beans. Enjoy the fragrant mochi shell m...

"Ushiwakamaru" is a Japanese confectionery that allows you to enjoy the rich flavor of the mochi filling, which is made with carefully selected "T...

~ A beautiful monaka sandwich filled with carefully selected "Tamba Dainagon Azuki" bean paste~ We would like to introduce you to a monaka wafer...

This mochi is modeled after the giboshi ornaments of Gojo Ohashi Bridge. It is filled with a generous amount of bean paste made from carefully sele...

The Japanese-style bouquet, made of soft and moist dough, sandwiched with bean paste and a single chestnut, is widely loved as a specialty of Izumi...

A Japanese sweet unique to Kyoto made with three types of tea: matcha, roasted green tea, and genmaicha. This is a Japanese sweet that can only ...

The Fuji Horse Sashimi Popular 3-Kind Set is a set of fresh horse sashimi from Kumamoto, the home of horse sashimi, raised on our own farm and pro...

Fuji Basashi Red and White Basashi Set is a fresh basashi set of horse meat raised on our own farm and processed in-house, delivered from Kumamoto,...

Fuji Horse Sashimi Lean Meat 3-Piece Set is a masterpiece that allows you to fully enjoy the original flavor of horse meat that is carefully raise...

The "Fuji Horse Sashimi Premium Red Meat 2-Piece Set" is delivered from Kumamoto Prefecture, the home of horse sashimi, and is fresh horse sashimi ...

*Delivery period: Early February to mid-February *Order deadline: January 31st *Delivery period may change depending on weather conditions, etc. W...

*Delivery period: Early February to mid-February *Order deadline: January 31st *Delivery period may change depending on weather conditions, etc. W...

*Delivery period: Early March to mid-March *Order deadline: March 10th *Delivery period may change depending on weather conditions, etc. We cannot...

*Delivery period: Early March to mid-March *Order deadline: March 10 *Delivery period may change depending on weather conditions, etc. We cannot a...

*Delivery period: Mid-January to late February *Order deadline: February 20th *Delivery period may change depending on weather conditions, etc. We...

Approximately 200g x 4 bags (Hyogo Prefecture) *Delivery period: Mid-October *Order deadline: September 13th *Delivery period may change depending...

*Delivery period: Early November to late November *Order deadline: November 20th *Delivery period may change depending on weather conditions, etc....

"Crown Melon" is the finest muskmelon grown in the Fukuroi area of ​​western Shizuoka Prefecture. In a glass greenhouse developed to make the most...

"Grandma's Harajuku" A long-established Japanese confectionery shop in Sugamo, Tokyo Salted bean daifuku supervised by "Togenuki Fukujuan" This ...

~ Autumn taste: chestnut kinton made with 100% domestic chestnuts ~ This Japanese sweet, handmade by Shinkinedo, a long-established store in Nakat...

Yoshino kudzu is widely known as an especially high-quality type of kudzu, and we have been making Yoshino kudzu in Yoshino, Nara Prefecture, the ...

Kyoto's Rakusenro is proud of its handmade boiled dumplings and northern Chinese cuisine. We will deliver a set of two of the restaurant's most po...

This salt ramen uses green laver from Matsukawaura, Fukushima Prefecture. Characterized by its rich sea scent and flavor, the salt soup made by a l...

Nankinmachi Daidouko's proud bite-sized dumplings. Made with pork and cabbage, these bite-sized dumplings are wrapped in thin skin with chives, ga...

Made with domestically grown soybeans, the noodles are kneaded with carefully pulled yuba, one piece at a time. Topped with yuba, it is both healt...

Nankinmachi Daidouko's bite-sized gyoza dumplings are made with pork and cabbage, with chives, garlic, and ginger, wrapped in a thin skin. These d...

Kojima Kakuni Bun (6 pieces) is a masterpiece made with traditional Nagasaki methods, bringing out the best in the ingredients. Made with high-qual...

Hamamatsu gyoza is a distinctive type of gyoza made with pork, cabbage, and onion. The Hamamatsu style is to cook it in a circle and add bean spro...

Smoked Namaribushi (dried dried fish) is marinated in a special sauce and then smoked again. The repeated smoking process locks in the flavor of th...

Cherry Valley duck loin is lightly simmered in an original light-flavored broth. This duck stew is cooked as rare as possible to preserve the flav...

This is an original curry from Restaurant 100-Year-Old Folk House Kurokama, a restaurant renovated from a 100-year-old folk house. This curry uses...

Kyoto-style okonomiyaki with Kyoto vegetable Kujo negi. The dough, made with the secret dashi stock that has been preserved since the company was ...

This is an original curry from Restaurant 100-Year-Old House Kurogama, a restaurant renovated from a 100-year-old house. This curry is a mild curry...

This pizza set was created under the supervision of Chef Masayuki Okuda of Al-Che-Ciano, an Italian restaurant in Yamagata. The pizza dough is mad...

This pizza set was created under the supervision of Chef Masayuki Okuda of the famous Yamagata restaurant Al-che-cciano. For this pizza set, the do...

This pizza, inspired by the motif of opera glasses, can be eaten with one hand. This set includes three types of pizza: the Opera Dog with one coa...

"Shimonoseki Oto" Three Kinds of Domestic Seafood Tempura is a luxurious tempura set made with selected domestic pufferfish, tilefish, and dream se...

A luxurious assortment that lets you fully enjoy the rich flavor of Hiroshima oysters Hiroshima oysters, grown with the bounty of the sea, are h...

~A set that allows you to luxuriously enjoy Yamaguchi Prefecture's specialty, tiger pufferfish~ The Hidaka Honten Tiger Pufferfish Sashimi Small...

Hidaka Honten's Domestically Grown Fukuzukushi is an assortment set that allows you to enjoy luxurious fugu dishes at home. The beautifully present...

Kizuna-ya's delicious boiled fish assortment is a luxurious assortment of fresh yellowtail, red sea bream, mackerel, and conger eel from Oita Prefe...

Kyoto Yamaroku, which has been in business for over 90 years, has a restaurant called "Saikyoyaki Kyoto Yamaroku" located inside JR Kyoto Isetan. ...

This seafood fry set is brought to you by Etsusaburo, a popular conveyor-belt sushi restaurant that uses Awaji Island seafood. Fresh locally caught...

Oita Nakatsu Bungoya Fried Chicken is a very flavorful fried chicken made with a base of dark soy sauce and the flavors of ginger and garlic. This...