This is an old-fashioned umeboshi made from plums grown in a rich natural environment in Yoshino, Nara Prefecture, and is marinated in shiso and salt. The flavor of cherry blossoms is subtle, and the carefully prepared dishes are unique to handmade items. You can enjoy the natural flavor without using preservatives or coloring. Perfect as a gift or home use, and is also recommended as a mail order or gift. This item is also a great item for natural and health-conscious people.

Those who prefer natural foods:Recommended for those who want to enjoy the natural flavor.
Health-conscious:It does not contain preservatives or coloring agents, making it a great choice for those who are concerned about their health.
If you're looking for a gift:It is perfect as a gift or gift, and it gives you a special feeling.
Those considering ordering for home use:Perfect for home use and add a touch of color to your everyday dining table.
Those who value traditional food culture: It is carefully prepared using traditional handmade methods, allowing you to enjoy the traditional flavor. 

For rice ball ingredients: The flavor of the umeboshi goes perfectly with rice.
Served with ochazuke: You can enjoy a refreshing taste as an accent to ochazuke.
Japanese-style salad toppings:The refreshing sourness makes it perfect for salads.
With grilled fish: The sourness of the umeboshi enhances the deliciousness of the fish.
Toss:When cucumbers and myo are mixed with nagaimo, they go well with chilly or cold noodles.