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This is a richly flavored half-fried Shinshu soba noodles made with ground bean misoba flour from Nagano Prefecture and wheat flour from Nagano Pre...

食材豊かな青森県で生まれたお米で、様々な食材とも相性が良く、おかずを選びません。粘りとキレのバランスが抜群の、上品な甘みが残る味わいです。

This is a masterpiece made from soft rice balls carefully selected in the Hamanako area of ​​Shizuoka Prefecture, carefully baked using traditional...

「章姫」や「紅ほっぺ」を生み出してきた静岡で、足掛け17年の歳月を費やし、試行錯誤の末に誕生した新しい品種。現在はまだ静岡でしか栽培が認められていない、まだまだ稀少ないちごです。フルーティな香りに、上品な甘みとほど良い酸味が特徴。果肉はやわらかすぎず、適度なかたさでシャキッとした歯ざわりも魅力です。

Fujinomiya Yakisoba, the king of B-class gourmet food, won the second consecutive B-class gourmet Grand Prix tournament. Red noodles are a special ...

Chewy yakisoba that can be cooked without water"Phantom noodles" "Sanomen red noodles" Sanomen Red Noodles Set of 6 Meals is a legendary noodle tha...

[The pinnacle of B-grade gourmet food] Fujinomiya Yakisoba "Kuro Noodles" set of 12 mealsThis is a special set that allows you to enjoy Fujinomiya ...

[The pinnacle of B-grade gourmet food] Fujinomiya Yakisoba "Kuromen" set of 6 mealsThis is a special set that allows you to enjoy "Fujinomiya Yakis...

Crown melons are the finest muskmelons grown in the Fukuroi area in western Shizuoka Prefecture. In glass greenhouses developed to make the most of...

"Crown Melon" is the finest muskmelon grown in the Fukuroi area of ​​western Shizuoka Prefecture. In a glass greenhouse developed to make the most...

Smoked Namaribushi (dried dried fish) is marinated in a special sauce and then smoked again. The repeated smoking process locks in the flavor of th...

伊豆下田産の金目鯛の身とアラからとった、金目鯛の旨みが凝縮しただしで仕上げました。2合のお米と一緒に炊くだけで、金目鯛のおいしさが楽しめるごちそうごはんのできあがり！冷めてもおいしくいただけます。

下田港で水揚げされた新鮮な金目鯛をしゃぶしゃぶに適した厚さにスライスしました。夏は冷しゃぶで、冬は温かいしゃぶしゃぶで、金目鯛の繊細な食感と上品な味わいが楽しめます。だしやタレは付いておりませんので、ご家庭で、昆布・ポン酢などお好みでご用意ください。

Hamamatsu gyoza is a distinctive type of gyoza made with pork, cabbage, and onion. The Hamamatsu style is to cook it in a circle and add bean spro...

Shizuoka Prefecture is known as a famous eel production area, and eel in Lake Hamana is particularly known for its high quality. This is a masterpi...

Yaizu oden, a slow-cooked dish containing Shizuoka's famous black fishcake Shizuoka Yaizu Oden, a specialty of Yaizu City, Shizuoka Prefecture...

These eels are raised in Shizuoka Prefecture, which is blessed with a warm climate, and are produced, processed, and sold with great care. This ee...

This kabayaki is made with carefully selected eels raised in the warm climate of Shizuoka Prefecture. The eels are produced, processed and sold in ...

Premium made with plenty of teaTakayanagi Seicha "Makinohara's Drop Tea" While many green tea drinks are extracted from the 2nd tea and the Autumn/...

While many green tea drinks are extracted from the 2nd tea and the Autumn/Winter tea, we have prepared a special grade that expresses the premium f...

This is the best "deep steamed shikabusecha" harvested at Makinohara Daicha Garden in Shizuoka Prefecture, brought to you by Takayanagi Seicha, whi...

This is a finest tea made with the most picked tea leaves native to Makino, Shizuoka Prefecture, the home of tea.This rich-tasting Kabusecha, which...

Hamamatsu is known nationwide.The sacred place of the birthplace of eel farming。 For eels that love warm climates and beautiful water, Hamamatsu is...

Hamamatsu is a nationally known sacred place that originated in eel farming。 Hamamatsu is the ideal environment for eels that like warm climates an...