scene

Kuroge Wagyu beef thigh meat, delivered from the famous Kyoto restaurant Ohashitei, has been sliced ​​for shabu-shabu. You can enjoy the fine textu...

This is the ultimate collaboration between Kyoto's prestigious Kappo Gion Kawakami and Meat Obashitei, which is a delicious Omi beef steak. The mea...

The black Japanese beef thigh meat delivered from Ohashitei in Kyoto is sliced ​​for shabu-shabu. You can enjoy the fine texture and the firm flavo...

We deliver carefully selected Japanese black beef from a long-established restaurant, for sukiyaki. Plum meat that allows you to enjoy the finely l...

This is a sukiyaki slice made with shoulder and thigh meat from Japanese black beef, which is characterized by the light flavor unique to lean meat...

The Japanese black beef cuts are carefully selected by Kyoto Prefecture's traditions and the discerning craftsmen, and can be used in a variety of ...

This is a rare yakiniku set of Kuroge Wagyu beef that is proud of by Ohashitei in Kyoto. You can enjoy Ichibo and Tomosankaku, which are particular...

Kyoto's Rakusenro is proud of its handmade boiled dumplings and northern Chinese cuisine. We will deliver a set of two of the restaurant's most po...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEAD 京都は、京都蜂蜜酒醸造所で自...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEADは、京都蜜酒醸造所で自家製造し...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEADは、京都蜂蜜酒醸造所で自家製造...

京都のデニッシュ食パン専門店ANDE（アンデ）から、デニッシュ食パンを詰合せてお届けします。定番のプレーンとチョコに、りんごとシナモンの相性が良いシナモンりんご、抹茶の香りとあずきのほのかな甘みが魅力の抹茶大納言のセット。まずはそのまま本来の味をどうぞ。トースターでほんのり焦げ目がつく程度焼く...

What is "Fermented Restaurant Kamoshika"? With the theme of "Bringing fermented foods back to the kitchen," we operate a restaurant and market spe...

Mitsuse Chicken Fluffy Tofu Hamburger is a colorful product that is healthy and fluffy in texture. Made with Mitsuse Chicken breast meat and tofu, ...

A luxurious roast chicken that lets you enjoy the taste of the whole bird! Mitsuse chicken is slowly baked in the oven and finished with a simple ...

Kyushu Onigiri Club is a luxurious set of rice balls made with rice from Saga Prefecture. You can enjoy a rich flavor, including fresh Kyushu sea b...

"Saga Beef Sukiyaki Bowl" is packed with the bounty of Saga Prefecture. Made with rice from Saga Prefecture and carefully selected Saga beef, this ...

The Saga Beef Steak, Sukiyaki and Shabu-Shabu Set is a brand of beef that represents Kyushu, the livestock kingdom, and is raised in the mild clim...

The Saga Beef Steak Bowl is a luxurious dish made with rice from Saga Prefecture and Saga beef, which has been highly praised nationwide. The steak...

Saga beef hamburger (frozen fresh) is a luxurious hamburger made from 100% minced meat from the high-quality black Japanese beef "Saga beef" from S...

Saga Beef Range DE Steak is a luxurious steak made with Saga beef, a high-class ingredient that is proud of Saga Prefecture. Saga beef is known for...

Saga beef loin for sukiyaki and shabu-shabu is a brand of beef that represents Kyushu, the livestock kingdom, and was raised in the mild climate, d...

"Saga Beef Loin Steak" is made from beef raised in Saga Prefecture's unique mild climate, delicious water, and clear air. This is a brand of bee...

Saga Beef Shumai was developed to allow you to enjoy Saga beef, a premium ingredient that Saga Prefecture boasts. The fat of the high-quality Saga ...