This assortment of whale meat is sourced from whales caught in Japanese waters by the "Sekikujira Maru," the successor to the "Nisshin Maru," Japan's first domestically produced whaling mother ship. Whale meat is attracting attention as a source of animal protein that is high in protein, low in fat, and low in calories. Almost every part of the whale, from head to tail, can be enjoyed, and since each part has a different flavor, there is also the pleasure of finding your favorite part.