Sake, shochu, plum wine

It is a gorgeous scent and a deep flavor of pure rice Ginjo sake, which is excellent in compatibility with seafood.  

Daiginjo, the highest peak of the chief brand. Please enjoy the fruity scent and the ultimate taste.  

Please enjoy the rich flavor and lightness in a low temperature in a severe winter season.  

Please enjoy the rich flavor and lightness in a low temperature in a severe winter season.  

It is a refreshing sake with a refreshing and refreshing umami in both the scent and taste. Please cool it down at room temperature and enjoy it.  

It is a refreshing sake with a refreshing and refreshing umami in both the scent and taste. Please cool it down at room temperature and enjoy it.  

Unfiltrated pure rice sake that brings out the harmony of rice and sweetness.  

Only rice suitable rice that is fine and tastes wide. Junmai Daiginjo Sake  

Sake with the original taste of rice. It is easy to drink and can be drinked deliciously in both hot or cold.  

For women's market, for young restaurants. Use colorful corner bottles that youth are accepted. An empty bottle can also be used for pitchers for a...

Tanrei dry sake, honest sake without lies  

Luxuriously finished with Ginjo preparation. It is a liquor that does not get tired of drinking, with a sourness and lightness and softness.  

* This product can be purchased with "5 pieces" or more. With the hope that you can make a luxury liquor casually, we will release it in a drink si...

It has the characteristic of the gorgeous scent, and after the refreshing fruit incense, the original taste of sake spreads.  

It has the characteristic of the gorgeous scent, and after the refreshing fruit incense, the original taste of sake spreads.  

A harmonious and easy -to -drink pure rice sake that combines gorgeousness and plumpness  

Sake made under the best raw materials, skills, and conditions for the appraisal exhibition.  

A refreshing scent and a smooth throat. A gem that realizes a balanced taste and aroma and one -class taste at an affordable price.  

A dry liquor that can be enjoyed by cherishing the taste of aging and enjoying both warm and cold.  

The original manufacturing method brings out the elegant sweetness and sourness of the Akita Sake Komachi, a rice suitable for sake brewing in Akit...

Moderate acidity, moderate richness, neat taste. The natural umami blends into a gentle sweetness and moisturizes the throat smoothly. Junmai sake ...

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.  

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

A liquor that uses 100%of Hokkaido rice and stored raw to enjoy the matte taste and depth by making use of freshly squeezed fresh flavors and aroma.  

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

A little sweet and sour wine -like liquor. "Low alcohol sweet sake" is easy to drink for women.  

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

Since the alcohol content is slightly reduced and slightly sweet, the throat is good, and it is a deep -flavored liquor that increases the taste ev...

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

It is a gentle mouthfeel that harmonizes the swelling umami and the balanced acidity.  

It is a gentle mouthfeel that harmonizes the swelling umami and the balanced acidity.  

It is a clear drink that has been sharpened with a gorgeous scent like Daiginjo.  

Carefully selected sake brewing rice, Yamada Nishiki, is polished to 32% over approximately 100 hours (4 days and nights). Hand washing rice in the...

A dry ginjo sake with a beautiful aroma and a light yet taste.

It has a refreshing taste and a refreshing, dry taste. A raw, pure rice wine that brings out the fruity aroma and flavor of the ingredients.

A refreshing and refreshing pure rice sake that removes the weight unique to pure rice sake.

A mellow, delicious, harmonious sake with a mellow throat feel that won't last a second.