Shimane Prefecture uses Delaware grapes, a specialty of the prefecture. Shimane Prefecture has one of the largest cultivation areas in the country, and is the number one producer of heated greenhouses in Japan. Delaware grapes are picked early, so they contain a lot of natural organic acids, and the strong acidity enhances the flavor of the wine. This wine is characterized by a fresh aroma and a pleasant acidity. This wine has been highly acclaimed at the Japan Wine Competition, winning the Encouragement Award in 2006, the Silver Award and Category Award in 2009, the Bronze Award in 2010, 2014, and the Bronze Award in 2015. The aroma is light and fruity with a fresh and sweet aroma. The gentle, light and sweet attack and fresh acidity are pleasant to feel.