Sake, shochu, plum wine

Outstanding throat for a clean taste. Fragrant and new feeling. It is a dry liquor where the dry taste of Tanrei lives.  

A solid richness unique to Junmai. A crisp taste with a refreshing acidity. It is a dry pure rice sake unique to Tosan.  

Skillly harmonize traditional dry brewing and Honzo brewing. The refreshing aroma peculiar to dry and the sharpness of Honjibun is the secret of th...

It has a gorgeous scent and is a good pure rice sake that is sharp and dry.  

A rich body with the scent of Ginjo. It is a handmade Junmai Daiginjo Sake where you can feel the deliciousness of "Daiginjo".  

* This product can be purchased with "5 pieces" or more. The fluffy, fragrant scent and mellow taste spread in the mouth. There is a rich body, but...

* This product can be purchased with "5 pieces" or more. Sugar, no sour flavoring. Fresh and smooth, spanning spanning.  

The splendor of the balance between the dignified Ginjo aroma and the soft and deep taste has a staple depth and spread.  

It has a fluffy and fragrant scent and a mellow taste from rice. The richness and the goodness of the throat make you feel the spread of rice ears.  

It has a glossy scent and smooth and rich umami. A representative pure rice sake with a richness and refreshingness.

The highest rice peak, the highest peak of sake brewing, was carefully polished to 40 %, carefully prepared with traditional techniques transmitted...

Use 100 % of Tokushima Prefecture rice. The elegant sweet scent is combined with moderate acid sharpness, and the whole is neatly organized. It is ...

The aged thick aroma and the finish with a slightly sweetness.  

The soft fruit incense and the soft sweetness spread to the mouth.  

Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of the rice.

The squeezed liquor was packed raw in bottles. A natural fragrance like freshly picked fruit. This is a drink that you can enjoy a fragrant, fresh,...

*This product can be purchased for more than 5 pieces. Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of ...

Soft dry, moderate umami. It is a liquor that does not get tired of drinking.  

* This product can be purchased with "5 pieces" or more. Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

A rich dry, gentle fragrance.    

The phantom sake rice "Omachi rice" and the Daiginjohara sake made of the 100th Meii "Omachi no Reisen". As of 2018, he has been awarded for 19 con...

A phantom sake rice "Omachi rice" and a spicy brewing liquor prepared by the 100th Meisui "Omachi no Reisen". A specialty sake that has been aged i...

A phantom sake rice "Omachi rice" and a spicy brewing liquor prepared by the 100th Meisui "Omachi no Reisen". A specialty sake that has been aged i...

It features a subtle sweet scent and umami spread in the mouth, has a cut, and is excellent in compatibility with the dishes. Won the 2009 IWSC (II...

Junmai Ginjo Sake made 100 % of the phantom sake rice "Bizen Omachi rice". It is a delicious liquor with a subtle sweet scent, creating the charact...

Includes the deep aroma and taste of Daiginjo Junmai, which is made of 100 % rice in Yamada Nishiki.

100 % pure rice Ginjo Sake of Yamada Nishiki, which has a rich type and a rich taste and has a good throat.  

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It's a crisp taste of Tanrei  

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

The luxurious pure rice Daiginjo Sake, a luxurious variety of "Short Shade -to -Ship", a parent of Yamada Nishiki, has a rich scent and sharp taste.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

Junmai Ginjo sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It was stored at a low temperature to keep the fresh taste and a...

* This product can be purchased with "5 pieces" or more. Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent...

It is a liquor made using Kyoto rice "celebration". Sake made up for a neat mouthfeel and swelling of sake.  

An elegant and elegant pure rice sake made by using all of the rice suitable for sake brewing from Kyoto. It is a swelling and sharp sake.  

This is a light and dry pure rice sake with a refreshing and refreshing taste.  

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A huge and ever-growing bottle with a jumbo size of 2 sho 5 go, perfect as a gift.

All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

Daiginjo is the largest representation of the characteristics of the warehouse, which is based on Yamada Nishiki (rice polished accuracy 38 %) as a...

A exciting sake that feels rich and sharp. If you drink it cold, the sharpness will be outstanding, and when you warm it, the taste of the rice spr...

It is a somewhat dry, but has a clean mouthfeel and a sharp throat. It's cool and hot and good.  

Delicious sake that you can drink at any time even if it is cooled or hot. It is a liquor that has been loved by local Kiso as a "standard sake".