Sake, shochu, plum wine

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

This is a dry pure rice sake that blends in with a subtle, sharp acidity and a subtle rice flavor.

The mellow aroma and mellow mouthfeel unique to Daiginjo. It is characterized by its delicate and refined taste.

A representative product of Kaizumi, which has a solid taste and has a good taste and a refreshing back mouth.  

Uses Takashimizu's original yeast with a warehouse and Akita prefecture sake komachi. A refreshing and refreshing nuance incense such as apple and ...

* This product can be purchased with "5 pieces" or more. The original manufacturing method brings out the elegant sweetness and sourness of the Aki...

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

It is a soft and dry, soft, soft -type raw sake. It has sour taste and goes well with meat dishes.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

It is a rich super sweet that was reproduced in the preparation method of the Genroku period 300 years ago. It is a rich pure rice raw sake made on...

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

"Yaedaki Special Junmai Yamada Nishiki", which has a gentle scent and light umami, is a compatible sake that goes well with dishes of a wide range ...

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

It is a pure rice sake that was carefully prepared by the traditional handmade mountain. The features of mountain abolition Junmai were drawn out w...

The flavor of the style and the delicate flavors that have richness can bring a supreme harmony in the mouth.  

Elegant scent, delicate and smooth mouthfeel. Please enjoy it with a wine glass.  

A subtle rice flavor and a sharp taste with a high acidity.A new specialty in Fushimi, Kyoto. Please give us a gift that brings good fortune.  

A new specialty of Kyoto. Please give me a dedication that invites fortune.  

It is a liquor made using Kyoto rice "celebration". The name is a product with the Saito family name.  

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...