K & K Can Tsuma JAPAN Ikeda -cho, Hokkaido Ikeda Wine Boiled
K & K Can Tsuma JAPAN Ikeda -cho, Hokkaido Ikeda Wine Boiled
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"Ikeda beef" is a brown cow brand beef produced in Ikeda -cho, Tokachi. It is a variety with moderate marbling but less fat. The sourness of Tokachi wine "Top Cup" enhances the flavor of beef.

Product Details
Product Details
Content amount (ml/g): 65g
Nutritional value: Per 65g can: including juice, energy: 122cal, protein: 8.8g, fat: 7.2g, carbohydrates: 5.6g, salt equivalent: 1.3g
Allergy Ingredient:
Best before date: 36 months
Save method: At normal temperature


